Techniques

334 topics in this forum

1. Understanding Temp Control in a KK 1 2

   By DennisLinkletter, January 20, 2016
   • 38 replies
   • 9.2k views
   • 
   • tony b
   • June 24, 2019

2. 2 zone cooking variation 1 2

   By Basher, May 24, 2019
   • 31 replies
   • 5.2k views
   • 
   • Pequod
   • April 2

3. Pizza setup?

   By cschaaf, February 24, 2016
   • 13 replies
   • 39.9k views
   • 
   • churchi
   • February 29, 2016

4. Grill Cleaning 1 2 3 4

   By bosco, September 3, 2015
   • 64 replies
   • 35.8k views
   • 
   • ckreef
   • June 15, 2016

5. A Dutch Oven Smoke Pot 1 2 3

   By CeramicChef, April 8, 2015   

   • Cage
   • KK BB 32
   • (and 3 more)

     Tagged with:

     • Cage
     • KK BB 32
     • TheBeast
     • Cast Iron Smoke Pot
     • Dutch Oven
   • 51 replies
   • 25.5k views
   • 
   • ZooBeeQ
   • March 18, 2017

6. KK Bread Making Tips and Tricks 1 2 3 4 12

   By tekobo, January 6, 2020
   • 225 replies
   • 24.7k views
   • 
   • Pequod
   • Yesterday at 05:35 PM

7. Dry Aging at Home 1 2 3 4 10

   By tekobo, February 2, 2020
   • 190 replies
   • 19.4k views
   • 
   • tekobo
   • April 4

8. High temp fast brisket 1 2

   By mguerra, November 7, 2009
   • 25 replies
   • 15.8k views
   • 
   • 5698k
   • February 22, 2014

9. Nixtamal / masa / tacos from Masienda Oaxacan corn 1 2 3 4

   By Syzygies, February 26, 2021
   • 73 replies
   • 11.2k views
   • 
   • tekobo
   • April 13

10. Cleaning your grill grates 1 2 3

    By mguerra, December 8, 2016
    • 40 replies
    • 10.5k views
    • 
    • Paul
    • May 17, 2021

11. 19" KK - No Stir Experiment 1 2 3 4 5

    By ckreef, October 17, 2016
    • 81 replies
    • 10.4k views
    • 
    • ckreef
    • November 10, 2016

12. Brisket tricks 1 2 3

    By mguerra, October 18, 2015
    • 52 replies
    • 8.5k views
    • 
    • wilburpan
    • January 2, 2016

13. Paella, pan size, etc. 1 2

    By TheNakedWhiz, December 20, 2008
    • 30 replies
    • 7.5k views
    • 
    • bryan
    • December 28, 2010

14. Best way to Heat Soak for Low n Slow 1 2

    By Lannoos, September 25, 2015
    • 26 replies
    • 7.1k views
    • 
    • ColoradoRick
    • January 15, 2016

15. Steak Tips 1 2

    By normstar, May 28, 2013
    • 33 replies
    • 6.9k views
    • 
    • normstar
    • July 5, 2013

16. Are you cooking your turkey on the grate or in a pan? 1 2 3

    By LarryR, November 23, 2015
    • 47 replies
    • 6.9k views
    • 
    • CeramicChef
    • December 9, 2015

17. Set up help 1 2 3

    By talisker63, November 16, 2012
    • 43 replies
    • 6.9k views
    • 
    • tony b
    • January 3, 2018

18. Avoiding flare ups (on spatchcock chicken)

    By jmagaram, March 24, 2014
    • 15 replies
    • 6.8k views
    • 
    • tony b
    • March 28, 2014

19. Lid open or closed?

    By normstar, December 2, 2012
    • 10 replies
    • 6.4k views
    • 
    • 5698k
    • December 2, 2012

20. Pulled pork tutorial 1 2

    By cruzmisl, July 19, 2009
    • 22 replies
    • 6.4k views
    • 
    • Porkchop
    • April 7, 2010

21. Reverse Sear

    By normstar, April 25, 2015
    • 9 replies
    • 6.2k views
    • 
    • tony b
    • April 26, 2015

22. Hair dryer 1 2

    By Sanny, July 21, 2009
    • 33 replies
    • 6.1k views
    • 
    • tony b
    • July 18, 2017

23. Heat Deflector 1 2

    By Tyrus, March 30, 2020
    • 23 replies
    • 6k views
    • 
    • Tyrus
    • September 28, 2021

24. BJ on a KK (Beef Jerky)

    By Firemonkey, February 22, 2009
    • 18 replies
    • 5.7k views
    • 
    • Parrothead72
    • November 12, 2014

25. Brisket 1 2

    By Tangles, June 2, 2018
    • 39 replies
    • 5.4k views
    • 
    • tony b
    • June 23, 2018