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KK Cooking

This is the place to showcase your cooks. As you will see, food cooked on a KK is definitely better...


2,702 topics in this forum

    • 7 replies
    • 4.2k views
  1. The Why of Cooking

    • 0 replies
    • 643 views
  2. Beef Jerky

    • 4 replies
    • 1k views
  3. My First Brisket

    • 17 replies
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    • 5 replies
    • 1.2k views
  4. Smoked Precooked Ham

    • 6 replies
    • 1.3k views
    • 0 replies
    • 874 views
  5. another Brisket

    • 6 replies
    • 1.1k views
  6. Beef and Venison jerky 1 2

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    • 2.7k views
    • 2 replies
    • 684 views
  7. Slow Food - Butt

    • 1 reply
    • 817 views
  8. Fast Food

    • 0 replies
    • 806 views
  9. Best Pizza Temp

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    • 1.6k views
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  10. Ribs and Pork Belly

    • 16 replies
    • 1.7k views
  11. Cheese

    • 3 replies
    • 977 views
  12. Lamb racks

    • 5 replies
    • 980 views
  13. Lamb / Mutton

    • 6 replies
    • 1.6k views
  14. Teasing Casebeag

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    • 707 views
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  15. Ribeye Roast

    • 2 replies
    • 963 views
  16. Christmas Turkey 2011

    • 3 replies
    • 861 views
  17. drybag dry aged meat project

    • 14 replies
    • 1.9k views
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