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Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble
Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble

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  1. Today
  2. Baby backs

    Yum both of them Outback kamado Bar and Grill
  3. Baby backs

    Mate they look great going to take a drive and get me some
  4. Unpack and round one

    Good catch.
  5. Looking for Grate Advice

    I also use the grill floss pre and post cook. Pre-cook after heat soaking and grill floss I wipe the grates with a rolled-up and tied burlap sack. Works great.
  6. Baby backs

    nICE COOK! Looks delicious and yum that salad looks yummmy too
  7. Yesterday
  8. Donair Nova Scotia Style

    The way I understand it is - they are pretty much the same thing... except when they aren't. Shawarma, gyro, donair - are used interchangeably (at least here in North America) - Donair seems to be mostly used in Canada and gyro is the more popular term in the US. In the US, shawarma tends to be used for non-ground meats, where gyro is used for ground meats. US Tzatziki sauce differs by region. Sometimes heavy on garlic, sometimes not. Sometimes has dill, sometimes not. I believe in Canada, there are some tzatziki sauces that are sweet (mostly western Canada) and some that are more garlicky (eastern Canada)
  9. Everyday Misc Cooking Photos w/ details

    Very well! Nice smoky flavor and still very moist. A lot of that cloud was steam and drippings when I opened the lid, but I always try to get enough smoke to exit the temp probe holes because that is grill level. that was a 350f cook.
  10. Baby backs

    Very nice, Aussie! What'd you think of the Lane's Rub and Sauce??
  11. Everyday Misc Cooking Photos w/ details

    That was a fair amount of smoke you had going there, FotonDrv. How'd it come out?
  12. Everyday Misc Cooking Photos w/ details

    The salmon, goat cheese and caper dressing all went on after the pizza was taken off the grill. Sorry, if my post wasn't clear on that part. Since the only toppings on the pizza were some EVOO, red onion and the grape tomatoes (halved), I passed on par baking the crust this time. Worth considering next time as a change up.
  13. Unpack and round one

    Love the chalk art on the patio also!!!!
  14. Baby backs

    Aussie, you sure know how to pick those ribs and your wife knows how to make a great salad as well.
  15. Sad day in Iowa 23” KK for sale

    Price drop for any KK members, friends or family $4500 for the package.
  16. Looking for Grate Advice

    I'm a big fan of the overnight soak.. can usually hose off what has not fallen off.. Those stainless balls easily remove what's left after.
  17. Baby backs

    Can't get enough off these meaty as...gave them some purple Crack and salt on the bottom this has been my go to .I love the taste gave it some sweet lanes kickstarter that tony .b sent me with some red eye express .on it goes over some local jam wood..ready to give it some sauce...looking good to me..ready to rest..salad is ready look out lol..and ready to go...and plated yum..it's nice to be able to get some decent ribs Outback kamado Bar and Grill
  18. Unpack and round one

    I love the color. Nice setup.
  19. Everyday Misc Cooking Photos w/ details

    A little pork and asparagus over mesquite fire using coffee wood mini splits for smoke. This was on the fire after the corned beef.
  20. Everyday Misc Cooking Photos w/ details

    A fish lovers delight[emoji4][emoji4][emoji4]
  21. Unpack and round one

    Nice! Beautiful Color happy grilling
  22. Unpack and round one

    Welcome! Have you named it yet? Sent from my iPhone using Tapatalk
  23. Everyday Misc Cooking Photos w/ details

    Look up PRETZEL. I am not a big fan of Lox but the Lox would be best put on after the baking of the Pizza/Bagel. It does look interesting. Next time bake the Pizza Dough with the Sesame Seeds and/or Poppy Seeds. Let it cool a bit. Then put some Cream Cheese, the Lox, and some Red Onion, and if you like Capers, go for it.
  24. Last week
  25. Everyday Misc Cooking Photos w/ details

    Tonight's inspiration - lox & bagels, but on a pizza. Sesame seed crust, red onion, grape tomatoes dressed with Dizzy Pig Raging River rub, done in the KK on the stone @ 425F for 15 minutes, then finished with herbed goat cheese, smoked salmon and dressed with dill/parsley/capers in lemon infused EVOO. Confession - dough was purchased, not homemade this time. Thinking the leftovers will be breakfast tomorrow with some hard boiled egg on top!
  26. Everyday Misc Cooking Photos w/ details

    Thank you so much MacKenzie. LOL That wasn't my chicken. I was writing about the MEATER. I just hope all my chickens look that good. I will use the picture as an inspiration.
  27. Unpack and round one

    I love it, it is stunning.[emoji7][emoji7][emoji7]
  28. Unpack and round one

    Very pretty - excellent choice of color by the way!
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