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Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble
Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble

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  2. SV a Whole Chicken

    Sounds like a meal that just keeps on giving. Tasty looking.
  3. First brisket on a Komodo

    Oh yes! I now know how delicious that must have been, ring or no ring! Any verdict on the comparison with your previous, non KK brisket cooks?
  4. Today
  5. Hot sause

    Cool Outback kamado Bar and Grill
  6. KK Cooks Japanese

    Nicely done goes to show how versitle a kamado cooker can be Outback kamado Bar and Grill
  7. Christmas Shopping in FL

    Your package is flying in Chicago already .https://m.usps.com/m/TrackConfirmAction_detail?tLabels=EW001841364US. From there straight to Japan and judging by how strict Japanese train timetables are .http://www.abc.net.au/news/2017-11-17/japan-train-apology-for-leaving-20-seconds-early/9161456. Your parcel should hit Perth real quick lolOutback kamado Bar and Grill
  8. First brisket on a Komodo

    I see a smoke ring at the end of the day I don't really care about it anymore .I think it comes down to the meat as to how predominant the ring is .that turned out terrific nicely done .lobster and crab fishing sounds like fun .in the summer time don't know about the weather you have lol Outback kamado Bar and Grill
  9. First brisket on a Komodo

    Thanks everyone ate well freeze the rest
  10. First brisket on a Komodo

    Great eats for everyone.:)
  11. First brisket on a Komodo

    Came out pretty good if I say so myself
  12. First brisket on a Komodo

    Well my son came over before heading out on a lobster and crab trip so I cut it earlier then I wanted to but all in all not bad juice tender great pull lacking smoke ring .My son took all the of the point for a meal for him and his crew on the way out to the fishing grounds
  13. First brisket on a Komodo

    Well, I do see a ring, maybe not as prominent as the others you've made but still looking like a good cook. Lucky son, great dad.
  14. SV a Whole Chicken

    This is the first time I have sous vide a whole chicken but it won't be the last. A friend and I decided to cook ourselves a fun dinner. She did the appetizer and the dessert and I did the main course. This is the recipe for the chicken- https://recipes.anovaculinary.com/recipe/sous-vide-whole-chicken The trussed chicken goes in the bag with stock, celery, leeks, carrots, shiitake mushrooms, thyme, bay leaves and soy sauce. Here are the veggies ready to go into the bag with the chicken- The whole works goes on for 6 hours at 150F. But we end up with a snow storm and decide it is not safe for my friend to come out. I finish the chicken, cool it and put it in the fridge for overnight. The next day about 2 hours before dinner the bag is put back in the bath at 150F to heat up. We received a good foot of fluffy snow, it was very pretty. Appetizer, toasted bread with blue cheese, slice of pear and prosciutto and a little thyme. Chicken and veggies out of the bath- You have to love sous vide to appreciate that pix.. We removed the skin, dried off the veggies and coated them with olive oil and baked at 450F until they were cooked and a little charred. Reduced the sauce. We didn't take any plated pictures. Dessert, maple cheese cake, rich, rich, rich. Finished dinner off with a specialty coffee, no pix This morning for breakfast it was leftovers for me with purple crack. Then for dinner more leftovers except I cooked carrots. We found we didn't like the roasted veggies but the sauce was killer. We both loved the chicken, it was tender and juicy. I would do this again in a heart beat the chicken and sauce were sooooooo tasty. There was another piece of pie for dinner.
  15. First brisket on a Komodo

    Well my son came over before heading out on a lobster and crab trip so I cut it earlier then I wanted to but all in all not bad juice tender great pull lacking smoke ring .My son took all the of the point for a meal for him and his crew on the way out to the fishing grounds
  16. Christmas Shopping in FL

    I keep checking and I'll keep watching the mailbox.
  17. KK cold smoker

    Tony b how big is the tube thinking of ordering one another word what size chunks can fit thanks
  18. Low temp ?

    It’s Allbout good food family and friends also having a ball cooking
  19. First brisket on a Komodo

    Komodo held temps like a camp 273 to 276 the whole time, smoke pot gave smoke for 5 hours and 15 minutes plenty of smoke time I will post picture of smoke pot in am when it cools. I used frontier lump charcoal.
  20. First brisket on a Komodo

    Just pulled the brisket prope tender at 205 never know what temp to pull always probe I have had them come off at 200f and other up to 212 never know resting in dry cooler for at least 2 hours then I will post pictures
  21. Yesterday
  22. Christmas Shopping in FL

    Robert's package that was supposed to deliver yesterday is now in delayed status. I figured as much as the south just can't handle a little snow.
  23. Low temp ?

    I saw your equipment and in comparison when I buy meat it's generally for 5-6-10 folks at the most. Consider me a light weight, I'm ok with that. My norm and yours are quite different
  24. First brisket on a Komodo

    Absolutely I wrapped it at 180f after bark was set
  25. My take on KFC spicy hot chicken

    Nice go at it, Aussie. Yeah, your breading station setup was a bit off for sure (flour to eggs to chips.)
  26. First brisket on a Komodo

    Looks like you're in the stall. Any plans to wrap it in pink butcher paper, ala Franklin BBQ, after it clears the stall?
  27. KK Cooks Japanese

    Looks totally "Saiko"
  28. Christmas Shopping in FL

    Aussie's box is in limbo right now, MacKenzie's has left Chicago, and Reef's has left Des Moines.
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