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Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble
Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble

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  1. Today
  2. Rotisserie Chicken #1

    I am sure you could order one from Dennis. You won't regret this purchase.
  3. Bourbon marinated chicken legs over veggies

    Aussie, your dinner looks delicious, the drumsticks are beautiful as are the veggies.
  4. Bourbon marinated chicken legs over veggies

    Ideas. Ideas. Very creative people we have here. Bon appetit.
  5. Rotisserie Chicken #1

    Once you start doing KK rotisserie chicken there is no going back. It is that much better.
  6. Rotisserie Chicken #1

    Now I'm having serious regrets about not ordering the rotisserie for my new grill!
  7. Rotisserie Chicken #1

    Looks just fine to me and I know how moist that meat was, delicious.
  8. Rotisserie Chicken #1

    Looks delicious to me.
  9. I used the last of two sauces I had and added some sugar,bourbon and some dijon.gave it a quick simmer then let it coolthe drumsticks got some purple Crack and Himalayan rock saltthen put in a zip lock to marinateon they go at 400 on the extender racklooking goodveggies are nicely doneand plated not the best pic but it sure tasted great Outback kamado Bar and Grill
  10. Italian Surf and Turf - Copycat

    I've been so busy missing out on the challanges that looks teriffic Outback kamado Bar and Grill
  11. Rotisserie Chicken #1

    Looks tasty to me.
  12. Rotisserie Chicken #1

    They look good to me, yum. Dusted well. Maybe a little Olive oil from what I've been seeing lately.
  13. Rotisserie Chicken #1

    My evolution from beer can, to spatchcock, and now rotisserie is complete with a fantastic first cook! Dry brined with salt and baking powder overnight and a simple rub of onion power, garlic powder, oregano, parsley, pepper, paprika. Only a KK can get chicken as moist as this. The team was too hungry for plated pics's! My big debate was whether to use a drip pan / deflector and I opted to use none. Pleased with the color this yielded but would welcome other thoughts on this topic.
  14. Italian Surf and Turf - Copycat

    Hey , am I in the North end in Boston when I look at this. Did someone throw down the gauntlet. Mediterranean cooking seems to be the theme.
  15. Italian Surf and Turf - Copycat

    I don't Know. It looks good in your picture but recycled cardboard ice cream? I'm going to have to think about that one. Hhhmmm............. LOL
  16. Copy cat

    When I saw your cook I made a Linguica and black olive pizza for game time. Consider yourself fortunate because most areas around the country don't know or can't find this sausage. It's soooo good. An inspirational cook
  17. Yesterday
  18. Italian Surf and Turf - Copycat

    Wow, that looks awesome, ck, absolutely delicious looking. and I'll tell you how to get rid of that Grape Nut cereal, it makes great ice cream, a favourite of mine and I have been thinking about making a batch. It is awesome.
  19. Italian Surf and Turf - Copycat

    I'd take that anytime. My mouth is watering looking at that.
  20. Everyday Misc Cooking Photos w/ details

    ROFL, ck. [emoji41]
  21. Copy cat

    Thank you! I really don't think I will win. I've never won any of them, but now it's more about trying things I'm curious about. Lol. I'll have to check out your cook later on today!! I'm sure it is great. And I've never stuffed shrimp so I never even thought of that. However I liked eating these giant ones. They were almost like lobsters!
  22. Copy cat

    Thank you! I tend to suck in the challenges so we will see.
  23. Copy cat

    I'll have to look into those dishes! I love this kind of food but it's not really common in my area. Thanks for the kind words!
  24. Copy cat

    Yeah, this was one of those meals that was killer when it was fresh and just pretty good when reheated. I should have had more people over!
  25. Copy cat

    It actually didn't get close, but the pictures made it look that way. I learned that lesson when my mom and I made paella and it was spilling everywhere lol.
  26. Copy cat

    Thank you! It was definitely a labor of love but an interesting process. I'm always looking to learn.
  27. Everyday Misc Cooking Photos w/ details

    No need for a sad face. Turn that frown upside down I could eat fried green tomatoes every day of my life. P.S. I saw another fish cook. I swear someone named @MacKenzie posted it - LOL
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