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Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble
Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble

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  1. Today
  2. Roasted Chicken Dinner

    Tony,aka, Eagle eye, yes cranberries in the bowl.
  3. Turning Corned Beef Into Pastrami

    I should have read your post before I frozen so much of the pastrami. Maybe I could take some more out and delay my sandwich.
  4. Turning Corned Beef Into Pastrami

    So, you ended up not smoking it on the KK after all? Two pounds - sounds like only 4 sammies to me - gotta go deli-style and pile it up!!
  5. Roasted Chicken Dinner

    Nice Chook, MacKenzie, as Aussie would say - LOL! Are those cranberries in the bowl? I know it's not beets, as they are hiding on the plate in the back (didn't think that I'd spot them back there, did yah?)
  6. T-bone with a watermelon salad

    PM me with your "wish list."
  7. Angus Tri Tip

    Looks very tasty, indeed. What's the swirly white spoog on the plate?
  8. Turning Corned Beef Into Pastrami

    Slice up the pastrami this morning. It is very juicy and I love the texture. There is about 2 pounds so that should make a few sandwiches.
  9. Roasted Chicken Dinner

    That was the same boat I was in Aussie and now I'm doing 2 in a row.
  10. Breakfast Bacon

    Can't wait to see it, Aussie. Bacon brisket sounds yummy.
  11. Breakfast Bacon

    Yum I started curing one yesterday .my butcher sells brisket bacon Outback kamado Bar and Grill
  12. T-bone with a watermelon salad

    Getting low lol we need to sort something out Outback kamado Bar and Grill
  13. Roasted Chicken Dinner

    That looks delish have not done a whole bird in ages Outback kamado Bar and Grill
  14. Angus Tri Tip

    It turned out great . after the rest. and sliced. . and served with a bit of salad . Outback kamado Bar and Grill
  15. Citrus brine Turkey and some recent cooks

    Hi Bruce, Well, it took 4.5 hrs, slow at first around 250 for 2 hrs then up to 350 for another 2 hrs to 165 internal temp. That was a 20.5 lb turkey. By the way, the wife always gives the leftovers away....so sorry
  16. Turning Corned Beef Into Pastrami

    Looks great nice crust on it. How does it taste?
  17. Roasted Chicken Dinner

    Looking forward to it.
  18. Roasted Chicken Dinner

    Bruce, keep your fingers crossed for tomorrow's roast.
  19. Citrus brine Turkey and some recent cooks

    Wow can I have some? Looks great how long to cook the turkey?
  20. Roasted Chicken Dinner

    Yum yum! Mac that looks delicious, Great photos
  21. Roasted Chicken Dinner

    Thank you, Grant. I have another one to do tomorrow.
  22. Turning Corned Beef Into Pastrami

    The transformation has taken place and the pastrami is just out of the sous vide bath. First slice - Second slice - Can't wait until tomorrow when it has cooled. I did bump up the temp. from 136F to 138F and took it out of the water bath after 49 hours, seemed to be perfect texture and tenderness.
  23. Roasted Chicken Dinner

    Looks great Mackenzie!
  24. Turning Corned Beef Into Pastrami

    Macys.com is selling a Crux sous vide for 72$ regularly sold for 144$. It doesn't have the wifi and that's good for me so, tomorrow I'll take the trip and make another plunge. I'm beginning to think it's a hit or miss on quality, who knows, it's not like buying the KK so, take a chance. It does have a two year warranty. Roll the dice, will see. Anyhow enjoy the brew!
  25. Yesterday
  26. Hand Carried a Waygu Bone-in

    Interesting tourist info, Dennis.:)
  27. Roasted Chicken Dinner

    I've been wanting to do this for some time now and the weather is miserable, rain and wind all day, so what better way to pick up my spirits.
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