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Here is 1-1/2hr roast at 375F for the 6LB ribeye and 1hr at 375 for the Marie Calendars Pumpkin Pie. Used a Garlic, slat & pepper, rosemary and thyme with olive oil rub. Yummy!

The but is being hit with some EAT BBQ zero to hero and the brisket is getting Oakridge black ops Let them rest for about 45 min to let the meat sweat a bit

Definitely a unique flavor compared to peaches in the States. With that said I've cooked a lot of pork Tenderloins using a peach preserves mixture. Peaches and pork go well together.

Foton, I see someone is keeping an eye of what's cooking. I'm guessing it is the roast that is interest point but who knows it could be the pie.

Quandong is a wild, desert peach type fruit native to Australia. Both the nut and fruit can be eaten. It is a hemiparasitic plant which uses the roots and base of other plants to get the majority of it's water and nutrients. This has made it a difficult plant to cultivate. Although some orchards now exist a large portion of the available fruit is still harvested in the wild. A huge shout out to @Aussie Ora for giving me the opportunity to experience this exotic fruit. I started by poking with a fork and marinating for a bit in peach infused white balsamic vinegar. I rubbed them down with Bush Tomato Seasoning. For grilling I had a dredge plate of the Quandong and Chilli Sauce. Grilled direct for a few minutes, dredging them in the sauce along the way. Very tasty. This was an excellent choice for a quick weeknight meal with an exotic sweet peachy flavor.

love the ball, chains and shackle doubt they come with it. http://store.aussiebbqsmoke.com/products/convict-rubs-250g-bag Sent from my SM-P600 using Tapatalk

Got myself some drumsticks thought I would give them a spinOh so lovley Sent from my SM-P600 using Tapatalk

Dee bought home this what to do I threw on some pecan rubI cooked this like a roast I used this as fuel on it goes direct at 350gave it a turntook it off at 130after the restand slicedand plated with something different lolturned out great Sent from my SM-P600 using Tapatalk

Looks good. You do like your salads.

It's supposed to be in the 70's on Christmas. Going to hate seeing Mrs skreef cry when I go for a Christmas day motorcycle ride. Eeeekkk ............... Maybe she won't read this.

She is the stealth model and is very quiet when she wants to be. Otherwise she tries to do this, the table is off limits, especially she has grown since this photo was taken!

Someone recommended using a torch to heat the smoking pot... it works but it gets really hot quick. Here I was at 200 degrees grill temp and the smoke was cranking out. It's settled a bit now so it smells great and thin blue

And away we go. Hot and fast Thursdays

12 lb butt and 7 lb. point getting a yellow mustard massage

This will require much tasty testing!

Looking very moist and tasty as usual.

Those pixs give me a warm fuzzy feeling as I sit here in my polar fleece.

Lovely sure is the right adjective to describe those drumsticks. I can just imagine the awesome flavour too.

Thank you Jon B. Yep still one handed.. I got a ways to go, but work hard yesterday on my therapy session.. But glad I don't have to worry about that pin getting hit. Still got to watch my finger getting knocked but all going good.

Went to the website and read the "Our Story" section. Got a good laugh. Free yourself from the shackles of American. No more Hickory or Mesquite LOL

Nice cook looks really good Sent from my SM-P600 using Tapatalk

I sent it to the ckreefs from Australia FotonDrv Sent from my SM-P600 using Tapatalk

Did you get that sauce in the USA? Is it possible to get here? Or should I just mix a peach compote with Sriracha?

Looking very good I love pumpkin pie can I have a slice?

Syzygies inspired spaghetti. I decided to grind some organic Durum wheat berries and make some spaghetti. I ground the berries and then used the Wolfgang Mock fine sieve to remove some of the bran and used about 60:20 mix of the durum and bought semolina flours. Here is the pasta dough ready to roll out. One piece rolled out and ready to cut. I will be doing this again.:) Cut to make spaghetti. Plated.

When it is winter in the Northern Hemisphere that would make it Summer in the Southern Hemisphere.

Those porkchops look yummy

Try these: Paste Command-V Paste character or paragraph style Option-Command-V Paste and match style of destination text Option-Shift-Command-V There are 3 Mac users in my house right now and none of them use Pages, so they weren't sure.

Nice picture, it's summer time right?

Merry Christmas!

No you don't want to go through that again that's for sure good to see it is healing up. Nicley Sent from my SM-P600 using Tapatalk

One handed cooking plus all this one handed typing too??? Nice work!!!