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Showing content with the highest reputation on 02/18/2017 in all areas
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the Peach took it to another level really impressed a bit like the first time I tried Pecan Outback Kamado Bar and Grill5 points
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A local BBQ site has come up with this design to put on a cutting board Outback Kamado Bar and Grill3 points
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Pizza cook is done. The dough was started yesterday and put in the fridge overnight. I dried some garden tomatoes last fall. They are like raisins, concentrated tomato flavour and sweet. Baked on the Baking Steel for 7 mins at 500F. Bottom crust but unfortunately out of focus but decided to post anyway as you can still see how it baked on the steel. Sliced. Plated.
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My favorite. Sourdough pizza with smoked mozzarella with baking steel stacked on the KK stone. Look at what the steel does to that crust. Beautimous!
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Very interesting, indeed! I'll remember this tip for sure.2 points
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Steve anything cooked on the KK is competition grade lol was impressed with the peach wood and I used this rub that tasted fantastic that ckreef sent me Outback Kamado Bar and Grill2 points
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I love to buy Parm/Regg in a store that has the full wheels. It's fun watching them crack one open. There's some real skill in doing it correctly - involves chisels and mallets! And for folks not in the know - save the rinds. They are amazing when tossed into soups, like minestrone.2 points
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1. Great English Recipes 2. German Humor 3. French War Strategy2 points
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I'm all over a good shepard's pie! Not all English food is bad. I even like mushy peas!2 points
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My classic example for this is parsley - dried parsley is practically worthless in cooking. Cilantro is almost as bad. Always use fresh for each of these. Just about everything else, dry is OK.1 point
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I'll remember this one, too, since I generally only cook wild salmon.1 point
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Looking good. Let it go a little longer and you'll get more browning, but very editable.1 point
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Yes, you are getting there and it looks very editable.:)1 point
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Ok got firebricks to 515 and place pizza in pan on top 8 minutes later had this, getting there!! Garvin
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Started the heat soak for the pizza, hopefully I will be posting a picture of the pizza within the hour!! Garvin1 point
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A 22 would be nice!! Garvin1 point
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Why stop at 19 save enough to get a tt22 or 231 point
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I'll just stick to normal pizza dough, thank you. Yea I got the wooden spoon across my back side when I was young. As far as food allergies - the only thing that messes me up is large amounts of ginger. I can cook with it but I have to be careful going to a Japanese restaurant with pickled ginger dipping sauce. It's a real bummer because I love ginger.1 point
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Someone took this shot in Newman a town in the north west it's a lucky shot looks so awesome Outback Kamado Bar and Grill1 point
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There is so much going on under that salad photo crispy bacon corn cucumber cherry tomatoes Outback Kamado Bar and Grill1 point
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I logged back onto tapatalk and replied to your message.1 point
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Great looking ribs. The salsd looks fantastic!!1 point
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Up the top I can see some eyes and a snout Outback Kamado Bar and Grill1 point
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Aussie, those ribs look like competition grade. Bet they tasted great.1 point
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Take a closer look at the pic, looks like a terrier biting something!! Garvin1 point
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An I have a bite? That looks delicious1 point
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Not much different than my family growing up, I learn early don't make the same mistake twice everything got worse!! Garvin1 point
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Looks good though I sent you a message regarding if you need some more stuff I don't think it's working let me me know the pepper berry's should be coming online shortly after the drought Outback Kamado Bar and Grill1 point
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Great picture. My guess is they were filming with a HD video camera and pulled the frame from the video.1 point
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LMAO!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Garvin1 point
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Aussie and Dee, what a great looking dinner, ribs are moist and salad is freeeeeesh.:)1 point
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That's cool so many celiacs out there that this will help them lucky I grew up on dirt and have no problems Outback Kamado Bar and Grill1 point
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Ribs with peach yum the salad looks goodnot ready yet the ribs took 3and a half hours not that meaty have learnt to cook to the meat not the method so caught these just in time Outback Kamado Bar and Grill1 point
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That is true. Don't add other debt if you'll be shopping for a mortgage. Better to do what you're doing -- save until you can pull the trigger on a 19.1 point
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Ah. Gotcha. Don't know if I've seen those dimensions listed anywhere. I'd measure the top grate on my 23 for you, but it's currently sitting inside a 500 degree grill.1 point
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Where's this long promised pizza? I've done mine. Mac's doing one. You're not holding out are ye?1 point
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Good luck!1 point
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What about bangers and mash??1 point
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That's one of the things I'm hoping to see more of at the new Dizzy Pig HQ when they open -- Fruita Wood. The current, small store carries it, but not much variety. Hoping their bigger space has a full Fruita selection.1 point
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Not used it myself, but Fruita Wood does carry orange and nectarine, if folks are curious to try it. My standards are peach, apple, cherry on pork or chicken, in pairings with pecan, maple, or hickory. Beef is mesquite, bourbon barrel, post oak or pecan - usually in some combination.1 point
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Not as bad ss mam ruoc! A place you DON NOT WANT TO BE is the sauces isle in an asian supermarket during an earthquake. The potential for big stink is everywhere and every dog and cat in the neighborhood would be following you.1 point
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Love spring rolls. Haven't done any for a long time now. At least working with rice paper is a lot easier than working with phyllo in my book! @dstr8 -1 point
