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Showing content with the highest reputation on 05/16/2017 in all areas

  1. When my POSK7 (pre Komodo Kamado) lost its tiles I coated it in black material, and saved on fuel! On a hot day it wasn't far from low & slow temperatures before I lit the fire.
    4 points
  2. Just wanted to give my opinion on picking a color. Although there are many beautiful colors to choose from and after pondering over what color I should pick I must say the matte black is just flat out one SEXY looking beast and I'm more then ecstatic over my choice! Doesn't get any better then this color combo with all that killer stainless. Sent from my SAMSUNG-SM-G935A using Tapatalk
    2 points
  3. Don't be jealous but my legs are REALLY sexy! These hot and fast drums were AMAZING!!! Popped some chicken drums on the OctoForks and spun around 450* over some mulberry splits. End result was crisp skin with melt in your mouth
    2 points
  4. That may be true, but the absolute sexiest kk there is is the one you're cooking on!! Sent from my iPhone using Tapatalk
    2 points
  5. The issue is that the castors are buried up in the wheel wells and no access to them. I never came up with a leg design that gave access to the wheels to make them locking that was not fugly. 99% of customers use them on a flat surface or should use them on a flat surface so it's usually not an issue. I would think it would just roll back and forth in a big earthquake.
    2 points
  6. These are just in I have not even got them all up and priced in the website. But lots of new cabinets with shelves and drawers on roller bearings and brushed CNC cut stainless on everything. PS The white film is the protective membrane from the SS factory in the website but here are some teasers for you..
    1 point
  7. Once again everything turned out delicious and moist Sent from my SAMSUNG-SM-G935A using Tapatalk
    1 point
  8. excellent job everything you cook on kk will be the most moist food you ever make ... i consider mine cooled down if its below 200 when i hit 175 i put cover on and go to 2nd position and open top vent because of how thick the kk is its takes a long time to go to 0 especially when its heat sinked
    1 point
  9. That's because of the freshness what I sent you was the highest quality the juices are still in the casing. Very hard to get that .a more dryer berri won't do that Sent from my SM-P600 using Tapatalk
    1 point
  10. 1 point
  11. Great color (colour) on that chicken. Looks delicious.
    1 point
  12. Just pointed the OctoForks tines toward each other. This is the way I'm cooking chicken legs from now on.
    1 point
  13. Thanks, Keith.[emoji16]
    1 point
  14. Cleaned it in about 2 minutes with magic eraser that was a little wet while the kk was 100% cool. No cleaner needed comes right off with a little water! Sent from my SAMSUNG-SM-G935A using Tapatalk
    1 point
  15. They turn just about everything purple!
    1 point
  16. I agree. My go2 is corded. The battery is a good back up if you have a traveling cooker...like it came in handy yesterday for me. I could have plugged in but with kids and people running all over the place I could see someone tripping over the cord. Since the KK's pretty much stay put the electric is the way to go....unless of course you lose power and have no generator. lol
    1 point
  17. Wow love those new cabinets. I especially like the pull out shelves !
    1 point
  18. Thank you Dennis. You have a stunning Mother. She just radiates beauty.
    1 point
  19. Those were 3 really kewl restaurants.
    1 point
  20. Love David Chang! That episode with Bourdain at the Western Sizzler was priceless!
    1 point
  21. Approximately a year ago I was eagerly awaiting the arrival of my Komodo kamado. I feel like now that the "newness" has worn off, I can give a fair review over cooking the last year. First of all, I am not the typical kk owner. I am a special education teacher and my husband is also a teacher. That being said, making a several thousand dollar purchase doesn't come easy to anyone. I started with a chargriller Akorn, and too be honest I thought anyone who would cough up the cash for a BGE/KJ/primo was crazy, let alone the Komodo kamado. I could turn out better BBQ, better pizza, and most better grilled meats than any other restaurant in town. After cooking pizza on kamados, pizzeria pizza is DEAD to me now! That being said- the Komodo kamado has given me an EXTREME ease of use. I still use it on average 4 times per week and it is my preferred mode of cooking for most things. People post that you learn how to get it exactly to where you want it - and it really only takes a few tries. I thought there was no way this was possible. I can literally light the charcoal, set the vents and when I come back- it is ready for me. I have done this- gone to the store, then been ready to cook as soon as I got home. It is slightly more work than an oven and much more fun because I am managing a live fire. If I am using it for a low and slow, I can actually SLEEP at night and my alarm NEVER goes off due to temperature fluctuations. I will actually leave the house for the majority of the day, knowing that the Komodo kamado will maintain its temp. I also use barely more charcoal to heat this several hundred pound refractory cement gigantic grill than I used for my Akorn on a typical low and slow/grilling temperature cook. It does use more charcoal to heat soak for pizzas- but the results are much much better in terms of the crust texture. I was still tell my husband "have I told you how much I love my grill?" On a regular basis. The only issue I have ever had with it is with an accessory- the rotisserie spit. It is impossible to remove when heated on occasion (only twice so far). I may at some point attempt to grind the rod down a bit. This is just the accessory- the grill itself is just wonderful. I can think of no downsides to it (other than cost). My food (ESPECIALLY chicken) comes out with more moisture. I didn't think it was possible- but believe me it is. The ease of control is unbelievable. The website states that this grill is not for everyone- and I think that is true. This is definitely the grill for me. I can't really put into words how much I enjoy cooking on my KoKo kamado.
    1 point
  22. A couple more photos. Sent from my SM-N920V using Tapatalk
    1 point
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