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I wanted to cook these chicken breasts at 400. I set my vents to where I thought they should be - and I just couldn't make it work. At 390-dgrees, there's no way these things were any good, so in the trash they went. I hope you figured out by now that I am joking.

Thought I would give these a go glad I did Outback Kamado Bar and Grill

grills have arrived, great packaging Dennis! Teak table crate was smashed from the bottom, but table is fine!! used a skid steer to get it to the back out door kitchen, the smaller one is still crated as the deck is being built. It took 4 of use just to get it off that little box in the middle of the crate, unbelievable build quality seeing these things for the first time is impressive! getting ready to burn in today so that we can cook tomorrow for Father's Day. Quick question would rain affect the burn in process if I have it rolled out from under the gazebo? High-class problem do I burn with coffee wood charcoal or coconut charcoal...this is gonna be great! thanks Again Dennis! oh where do I find the grate...for the bottom? Is that in the box with the wrench? cheers, BJ

This one is for you @Aussie Ora. I saw something similar cruising the internet. A light bulb went off in my head. Never thought to put vinegar in an adult beverage but hey I'm willing to try anything at least once. Besides the Peach White Balsamic vinegar is so good you can sip it straight from the bottle. Bellini's are sort of a girlie drink but add a shot of Voda to man it up a little - LOL Anywho, 1 oz Peach White Balsamic vinegar, 1 oz 90 proof vodka, fill the glass with a sweet champagne. Dang that was good. As I type this a tear is streaming down my face - the last of my Peach White Balsamic but at least I put it to good use.

Tri Tip with Oakridge Santa Maria rub and halbanero shrimp. Also took three leftover tri tip and made fajitas they were fantastic Sent from my SAMSUNG-SM-G935A using Tapatalk

Spun 2 chicken breasts that were marinated in Frank's Red Hot Sauce. Done. Plated. The interior.

A friend of mine from upstate New York posted this article on a recipe that brought back some great child hood memories. The ingredients are really simple and I expect most of us have them in their pantries. I tried it and I think it has become my new favorite for grilled chicken. for the poultry rub, I used Dizzy Pig IPA; probably not what they used back in the day but it is one of my favorite rubs. BBQ sauce Thunder storms are moving in but we're not askeered. Kebabs go on. I tried out a new german grocery store that just opened up (Lidl) and picked up about 6 boneless skinless chicken thighs and a bunch of boneless chicken breasts. One funny thing was the boneless thigh package had a boneless breast in it. I cut them up and added to the skewers. I brushed them with EVOO and added salt and pepper before thinking about how much salt was in the sauce. It wasn't too salty and I would do the same next time. I basted and turned them pretty often moving them around the grill to make sure they were cooking fairly evenly. Just about finished up. This recipe was awesome. There was plenty of sauce in this recipe and I still have at least half of it left in the fridge. I also cooked all of the chicken breasts but didn't grab any pics. I plan on eating them this week.

If anyone is looking for a great set of knives these are it and what a great price. Bloomingdales $419 for the 7 pc set. That's a great price Sent from my SAMSUNG-SM-G935A using Tapatalk

Crab stuffed lobster tail doused in white balsamic vinegar, melted butter and sprinkled with Outback Pride lemon mrytle flakes. Pan fried crab cakes. Red wine vinegar and fresh Blueberry feta cheese salad. Served with a sour dough bread bowl filled with tomato bisque and topped with sour dough croutons, crab meat and fresh thyme. The soup was seasoned with Outback Pride Bush Tomato seasoning, Old Bay, fresh cracked Tasmanian Pepper Berries and Pink Himalayan Salt. Really wasn't into taking pictures tonight but I got one. Enough rambling......

Just prepped my father's day monster 3 pound super TOMAHAWK Ribeye can't wait to get out on the komodo kamado[emoji7] Sent from my SAMSUNG-SM-G935A using Tapatalk

Sure looks tasty, Steve. Thanks for posting the sauce recipe.

looks delish Aussie the whole meal looks fantastic

Picking on you cuss it is not pink in the middle [emoji6] Sent from my iPad using Tapatalk

That should do

That's interesting, the way he was slamming the lid/dome down to close it gives one the impression that he never figured out how the KK works. If Dennis is continually sending him new KK's I would think it certainly would be nice to give more positive press to he KK's. Yes, I know his show is not dedicated to ceramic cookers, but hey, we all know how good these cookers and I would think he should give more Kudos to Dennis and his team.

Yes, that is generally how I plan to use my Milwaukee blower. I like that it's cordless, and infinitely variable. Before this I was creating towering infernos in 30 seconds with a small shop vac, but that was overkill.

That's going to make a tasty meal. Very nice.

Beautiful cooks, Men. Kudos!

This should be good. That's more meat in one place than I eat in a week!

now your talking that is a steak indeed HFD to you as well

There is no grate for the charcoal.. we use that big SS basket that is sitting in the firebox.. You are more than welcome.. Thank you for your purchase and business, I really appreciate it.

Yo Daddy.. That's a BIG chunk of BEEF.. Enjoy.. HFD to you too..

That is what I call a steak!

Umm what the heck did you do to the Tri Tip??? Sent from my iPad using Tapatalk

They got the sniff of money from everyone else stuff them .if you are going to beg for free money to make a product that you believe in do it .I think the concept of these kickstarters was good at the beginning .but I see to many are taking suckers for a ride. in saying that I have this concept for an unbreakable plastic cup so when you drop it pissed you can just pick it up and refill it .please send me $80.00 dollars so I can see my dream achieved lol Outback Kamado Bar and Grill

"get the inside of my KK spotless", that idea left the building a long time ago - LOL

That would be awesome! We'll have to look at our schedule, but we have a pretty crazy summer going on. In 2 weeks, we head to China for a 2.5 week river cruise. And I'm on a huge project at work that looks like it will have me travelling off and on through the end of October. Including a trip 5 days after we return from China :S I think I'll have a better idea of what travel I'll need to do after that initial trip. If things go smoothly, I might get out of some of it. One of these days, me and the missus need to swing by your place. I want to check out that Blackstone and see if I can convince her it's worth it.

I'll take your trash any day. Hey I'm thinking - one Saturday this Summer maybe me and Mrs skreef needs to come down your way. I'll bring the Akorn Jr. We can have a kamado feast.

No worries use it up. Just the thought of being out and I'm already Jones'in. Won't be long and the shakes will set in and I'll have to order us another fix. LOL Just as bad as purple crack.

I thought as much but I was about to ask for your trash.:)

erik, those are all awesome cooks, everything looks sooooooo delicious.

If you buy that buy it for the knives the block sucks. But that's a great deal even if you throw the block in the trash.

I agree next year at the earliest. Yes $164 if I remember correctly. Just send me my probes (before indigo orders). Hit me up with the Meater Block in the future.

Now we're talking and I happen to have two M18 batteries, now I just need to locate the blower.:) Thanks, Syzygies.:)