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Thanks guys. Burn in going good. Started at 5:30am this morning. Still going... it's near 7:30pm now. Burgers for lunch. Dinner rolls. Had the grill too hot but they turned out nice and crusty. Inside was perfect. Corn Roasted vegetables Decent sized rib eyes. What a great day. Sent from my iPhone using Tapatalk

I try to avoid getting bit by a thing down here .if you do get bit ckreef rub some vegemite on it real quick that should kill the toxins lol Outback Kamado Bar and Grill

Just made my first pizza on the komodo kamado. Did it at 750 for 8 mins turned out very good[emoji16] Sent from my SAMSUNG-SM-G935A using Tapatalk

Thanks Keith for the super fast shipping on this must have accessory ! Wings is only the first thing im going to do. The basket makes it soo easy to just set and forget. No more standing over the KK turning the wings every 5 minutes, just tumble done. See what you think. Honey garlic apple smoked. https://goo.gl/photos/EvFCs13hvsyDvXd98 I had to put some extra wire across the sides because I cut the wings and they fell out but it was an easy fix, one I'll make more permanent but the basket needs this on a revision. I have a SS smokerbox I use for everything now, Thanks to all those who posted about the dutch oven pot hack but I just could not bring myself to profane any cast iron bit for that. I have a special place in my heart for cast iron. I've a wonderful set that was my Gran's and its seasoned like teflon so it just, I couldn't do it even on a cheap chinese pot. I digress. Half hour at 350 on the tru Temp. Marinate for 30 minutes in 1/3 cup Tamari soy , crushed garlic to taste ( 1 fresh clove here) Dash of chipotle tabasco, Tb Hoisin sauce And just a bit of honey to start. After you basket the wings take the leftover sauce and reduce in the Micro ( cover it !!) then add a shipload of honey , stir in well. drizzle on the wings 3 x in the last ten minutes . I sprinkled sesame seeds on them too and they toasted up nicely. Plate and feast .

Firstly thanks to all the forum members here - great wealth of knowledge and so helpful. Aussie Ora has been really helpful with his local knowledge. Dennis and his team are first class. My KK arrived today. Wow... is all that I can say. It was larger than I anticipated. Packed so well and heavy very heavy. Such a beautiful thing. My neighbour saw me unpacking it and asked it if was a green egg. I had to say, well sort of but 1000's better. She said it looked awesome and so looks like they will be inviting themselves for dinner [emoji3] Name wise, we decided on Norberta el Drac or Ned for short. Norberta was chosen by the kids after a Harry Potter dragon. El Drac is gaudi art piece in Barcelona. I think Mackenzie said to let the kids chose as it would be theirs down the track. So a couple of pics. So once unpacked I managed to get it down the ramp. Next challenge was to get it to the alfresco around the back. It couldn't fit through the door at the back of the garage. So thought I would get it through the side gate. Nope... too hard going over lawn. So through the house it was going to go. Ramped it up and broke the ramp hahaha. Called brother for help and we managed to get it through the house to the alfresco out the back. So plan is to do the burn in tomorrow. Will start around 10:30. Burgers for lunch. Rib eyes for dinner. Might try to do some dinner rolls as well. Will let it run till about 9-10pm. Hopefully that will be enough. Will take more pics tomorrow. Need to clean up the alfresco area too... Sent from my iPhone using Tapatalk

That's what I was thinking.... it's NOT an Acorn Smoker[emoji13] Same thing with knives why did I spend $2k on knives well it's kinda like having A $2 Million dollar house and driving a Kia that wouldn't make much sense[emoji23] Sent from my iPad using Tapatalk

You own a KK - you're not that cheap - LOL

OK so no to the cornmeal ! Thanks for the clarify . I've done it both ways and you do have to scrape the corn off or it burns too . Parchment is ridiculously expensive for what it is and did I mention I was cheap?? Whatever works, You do an amazingly great looking pie. Zo0

Snail mail?? yeah guess so ;-( Let me know next time your in alden or Marilla ! z

Yum that looks gooooood!

Nicely done mate Outback Kamado Bar and Grill

Looks good to me.

erik, what a grrrrrrrreat pizza cook.:)

Great looking pizza, you nailed it.

I guess it was appropriate for any chickens that happen to watch.

That is some seriously great Pie ! Dennis Stone? wood or charcoal? Any other tidbits you would care to pass on ? Zo0

Gorgeous looking drumsticks.

Ha ha ...You're right!

But you can't live your life worrying about stuff like that. If you do you might as well stay inside and become a hermit.

I did a paper test on the KEN Onion limited edition but I can't bring myself to actually use it. It's a true work of art I'm my eyes. I think it will go In with my knife collection. Sent from my iPad using Tapatalk

I wish, Aussie. I worked the BBQ Festival yesterday from 10 am to 9:30 pm, with only a short break to run home to feed my dogs. Health dept rules say we can't have alcohol inside the vending tent. But, boy could we have used one! It was very hot & humid all day. So, I had to wait and had a double G&T when I got home! Now, tomorrow evening pouring beer with the Club will be a whole different deal!

The last time I was in the big city shopping I visited my favourite butcher and saw "Billion Dollar" burgers in the show case window. They are a mix of beef and pork and umpteen other ingredients. I just had to try them. First I needed to make buns that would hold the burgers. Did that yesterday. Thought I might just as well have a special breakfast too. The billion dollar burger- On the grill- Searing. Then started putting it together, A round of cheese toasted on the bottom of the bun. Add some lettuce from the deck herb garden. Add the burger to the bottom and some mayo sriracha mix to the toasted top bun. Top with a couple of air fried onion rings. Add the top. It doesn't look that big but trust me it was. I couldn't eat another bite of anything.:) .

Probably won't be able to accommodate that one, Aussie, as I couldn't afford the overnight shipping costs - !!!

Well, dstr, you just brought a smile to my face and some memories to my mind. Thank you. BTW this pie crust had Maple Leaf lard in it, the the way my mother made it, except she always did a fantastic crust. She could whip up a pie before breakfast.[emoji7]

Here it is! Pardon my chow boy, he is always nearby.