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We were very excited to take delivery of our cobalt blue BB32 last Friday, 03/16. My wife and I picked it up from the trucking terminal, got it home and set it up, just us mind you! Very excited. Cooked a Boston butt the next day, had to push the grill temp to 275 because of time constraints, but one of the guinea pigs, I mean guests, said it was the best bbq she had ever had. Doing the burn in now.

I just came across this .thought it was funny . Outback kamado Bar and Grill

Can't get enough off these meaty as...gave them some purple Crack and salt on the bottom this has been my go to .I love the taste gave it some sweet lanes kickstarter that tony .b sent me with some red eye express .on it goes over some local jam wood..ready to give it some sauce...looking good to me..ready to rest..salad is ready look out lol..and ready to go...and plated yum..it's nice to be able to get some decent ribs Outback kamado Bar and Grill

Received my winnings from MacKenzie for our Olympic Ladies Hockey Gold Medal match bet…………………………….. What a riot………the Official Olympic Hat of the Canadian Teams!!!! Very funny Mac!!!!!!! She also sent some North of the Border goodies……..Maple Flakes (is she sending a message to me?) and Maple Butter….Yum, yum! I don’t think she liked the condition of my KK cooking grates in my posted cooking photos………thus the stainless steel scrubbie. You mess with the best and see what you get. Too much fun!!!! Thanks Mac!

I was wondering if you're little girl was unhappy at losing her art canvas to make room for the KK??

Gotcha!

Congratulations on your beautiful KK. Sounds you’re off to a great start if the compliments are already rolling in.

Good one, Aussie. I think I'd resort to a straw.

Mate they look great going to take a drive and get me some

I also use the grill floss pre and post cook. Pre-cook after heat soaking and grill floss I wipe the grates with a rolled-up and tied burlap sack. Works great.

nICE COOK! Looks delicious and yum that salad looks yummmy too

The way I understand it is - they are pretty much the same thing... except when they aren't. Shawarma, gyro, donair - are used interchangeably (at least here in North America) - Donair seems to be mostly used in Canada and gyro is the more popular term in the US. In the US, shawarma tends to be used for non-ground meats, where gyro is used for ground meats. US Tzatziki sauce differs by region. Sometimes heavy on garlic, sometimes not. Sometimes has dill, sometimes not. I believe in Canada, there are some tzatziki sauces that are sweet (mostly western Canada) and some that are more garlicky (eastern Canada)

Very nice, Aussie! What'd you think of the Lane's Rub and Sauce??

Aussie, you sure know how to pick those ribs and your wife knows how to make a great salad as well.

Please send me better photos and I'll post it on my Instagram for you.. Almost 30,000 followers now..

So THAT'S what Dennis was talking about when he was telling me to buy these, in his words, steel balls, available in grocery stores worldwide...(insert joke here). I thought he might have been telling me to just grow a pair as I whimpered about my fear of the dreaded burn-in! I'll take y'alls advice and throw a couple of these in the cart upon my next shop. I do always clean pre and post cook.

Jon, it was FUN and a pleasure picking out your prizes. Here's to, Jon, the winner, this year. Upon the first wearing of your official team hat you automatically become and honourary Canadian.

Classic I'm sure you will wear that hat with pride lol .so finally Mac has revealed how she keeps her grates so clean a bit of elbow grease lol Outback kamado Bar and Grill