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Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble
Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble

rorkin

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  • Content count

    257
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10 Good

About rorkin

  • Rank
    Senior Member

core_pfieldgroups_99

  • Location
    Tilghman Md
  • Interests
    Sailing , Garden, Computers
  • Occupation
    Steel Sales

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  1. rorkin

    Selling Mine.. Sob

    Sent you a PM
  2. rorkin

    Selling Mine.. Sob

    Yes it is sold.. As to price I did make some concession to the distance it had to be shipped but got a very fair price, As to exact price.. that would be up to the guy who bought it to disclose. If he sees this and responds it is up to him
  3. rorkin

    Selling Mine.. Sob

    Unfortunately it is a multi story coop building and local regs prohibit even on outside balconies
  4. rorkin

    Selling Mine.. Sob

    Thanks.. Very sorry to see it go
  5. rorkin

    Selling Mine.. Sob

    Have about a 10 year old green tile Komodo .. Bought from Dennis back when he started.. Has Guru port . Rotisserie Basket and drive. One leg inside heat shield broken off but irrelevant as I just stand the heat shield half on it where it is broken.. No issue. Cooks perfectly.. Located Tilghman,Md. Moving and no where to put it Asking $1,800 your pick up PM ,email or respond in thread
  6. Hi Dennis,

    was wondering if you saw my question sent through the web site re your thoughts on selling my cooker.

    rory orkin

    1. DennisLinkletter

      DennisLinkletter

      did not see it will look.. did  my staff answer you?

      Dennis

    2. rorkin

      rorkin

      Don't believe so

  7. rorkin

    On the Fence...Need Advice!

    Re: On the Fence...Need Advice! I use it for low and slow and an a steak sear and dwell from time to time, Plan to use it for pizza.All I can say is that I would do it again. Cost and value are two different things. There is plenty of championship barbeque that is cooked on setups a lot cheaper as well as a lot more expensive.. BUT you wont find another one that looks as good as this one. If you want a piece of art that can grill and Q.. Then for me.. There is the value P.S. It does not take any longer to get charcoal up to temperature in the KK than any other grill short of a Gas grill If you use a chimney, you can get a roaring fire in about 15 min
  8. rorkin

    My Steak Technique

    Re: My Steak Technique Tried this tonight.. Beef came out perfectly.. I kept the salt on for 40 Min and felt that it was still too salty.. Don't know how it affected tenderness.. It could have as I used a sirloin. Don't know if I would do the salt part again
  9. rorkin

    Whatcha think? OTB Shaped Heat Deflector

    Re: Whatcha think? OTB Shaped Heat Deflector ah !1 I had not seen that one
  10. rorkin

    Whatcha think? OTB Shaped Heat Deflector

    Re: Whatcha think? OTB Shaped Heat Deflector ???? Yes .. I was agreeing with its superiority to the round one. don't understand your question
  11. rorkin

    Whatcha think? OTB Shaped Heat Deflector

    Re: Whatcha think? OTB Shaped Heat Deflector Yes on the heat deflector as I find when I cook a full load of ribs, I have to be careful about burning around the edges .More form fitting deflector might help that.. As to the baking stone.. Depends on what you make but people make round pizza and bread so I think the extra real estate would go unused except for perhaps a bunch of small items being baked.. FWIW
  12. rorkin

    Rough draft of the Roti Drip pan

    Re: Rough draft of the Roti Drip pan Why not water ??
  13. rorkin

    Rough draft of the Roti Drip pan

    Re: Rough draft of the Roti Drip pan Agree on the fat burning issue.. I even place small spacers under the drip pan even with the heat deflector in place to get it off of the hot surface.
  14. Re: Has anyone tried a salt crusted prime rib ?? Apology appreciated but Not necesassary.. We are all on the same team here Happy holiday to all
  15. Re: Has anyone tried a salt crusted prime rib ?? Was not meant as a shot at you
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