snapper

I pulled the trigger a few months ago. I am very happy with my new kk. It is the best grill i have ever owned. My friend with the metal barrel type smokers are jealous. they say since my grill does such a good without all the effort they go through that it takes the sport out of it. I guess if i had to check on it every few hours and feed it more charcoal they would be happy. Nevertheless, it is the best grill i have ever used. P.S. you must get a guru though

Thanks!

Turkey Will give me all the instructions on cooking a turkey? i.e.: temperture, length of time, did you cook yours with the meat hanger, rub, etc.

The best I've ever done, I cooked them for alittle more than 5 hours. Now I need to decide what Iam going to cook for Thanksgiving. I thought about doing the turkey, but i general fry it. The KK is great.

Photos Thanks for the tips

Still having problems posting photos. Any help? (keeps saying "invalid file')

Looks good. Will give me your dough recipe?

Looks good. I'll try to upload some photos from my first cook with my new KK tonight. Is that a K wheelchair ya got there?

Dennis e-mailed me with a Owner's Manuel. Therein, it states that the more you open the Damper the temperature decreases and the less it open the temperature increases. Is that right, I always thought it was the reverse.

thanks, i too am going to use my weber gauge for now.

Where? Biloxi, Mississippi

tried to send a second photo but keep getting "invalid file"

couldn't wait. here ya go.