I smelled like smoke, butt they loved me just the same! Cooked two butts indirect starting Friday night. Rubbed them down good the day before. Total cook time was right at 19 hours (internal meat temp. ~190) Turned out really great Gave a bunch to neighbors and bro-in-law. Burned at 235 for a long time, one observation was that KK temp drifted too low (~180 early Sat. am). She wasn't out, but I think the remaining coal was really hot because it may have been too spread out. I wound up putting 2 hand fulls in the center of the basket to get her up to 225. Next time, I'll arrange the coals more carefully.