greggd

Western Suburbs Chicago I would like to take half of a 46 box pallet, preferably in the Naperville Warrenville area. Logistically it would be easier than two or three trips to the North Shore. Any takers to help me fill it out? (Primeats, I hope it is okay to piggy back on your thread) Thanks

primeats question The lumpsaver is the stainless basket device to contain the charcoal. It replaced a "ceramic" dish in the botom of my K7. Weather was not too bad in Naperville, though the rain has caused the mosquito population to soar. My next outdoor project will be a bat house. They eat mosquitos at a prodigous clip. When Dennis gets the extruded charcaol on the water, I have a few Chicago folks who are (delighted because we were stiffed on an order from the other guys) but still interested in a group charcoal buy. Are you inclined? If so please PM me. Lastly, I just looked at your profile. I work in Lake Forest, so Wilmette is not too far away. Two things, 1) do you have a KK? I'd like to see one in person 2) When can I place an order for my Xmas prime rib? greggd

Lumpsaver Porkchop: I have an extra lumpsaver for a #7. When I ordered a gas option, they sent the wrong one. When they finally made it right, they did not want the original back. Let me know if you'd like it. Greggd

Firemonkey: I voted, and am not surprised at the responses to date. (I am a K owner that wishes to upgrade despite having no problems) However, don't give up your day job to replace Gallup. I don't think that you have the objectivity factor nailed yet. Regards and thanks greggd

I did it!!! As I was reading this thread, it struck me that it would be extremely unlikely to hear of someone selling their KK and replacing it with a Kamado. I wonder if anyone has any stats of the respective "conversions" from one brand to another...

Sanny: I am wrestling with the same issues. Perfectly serviceable, no problem pre-Mexico K7. What could I get for it in the Chicago area (pickup only)? For years I felt I had the best cooker available and produced great results. But then I tried to buy Koal, began reading, and now I know I need a KK. My spouse already thinks I am nuts. But, I will find a way.... greggd

Komodo sustainable I am thrilled to become a customer. I look forward to having a hassle free experience with your charcoal. Gregg

Ko - Ka Jingle Majestik: I stand corrected. Gerard's -ahem- excrement allusion is erased. Now I just need time to get Barry Manilow out of my head. greggd

polder plug Fetzervalve: Here is a thought for a plug. Pick up a solid brass/aluminum dowel rod at the hardware that is close to the inside dimension of the hole. Lop off an appropriate length leaving enough to affix a wooden knob (is superglue temp resistant?) or thread it for a cap screw as a tiny handle. Perhaps a carriage bolt cut to length would be even easier. They also carry various sizes of black rubber stoppers, but I think the temperature could be an issue. My 2 cents greggd

I vote Black. However, a truly adventuresome choice would have white tiles as an oval in the middle and gold tiles at the feet. Penguins are very "in" these days. greggd

KO - KA Gerard: I also agree with you on the name issue. It does not connote ..... cleanliness. How about K2 Koal. Maybe someone could write a jingle "K2 Koal is number one." Another packaging thought. Perhaps you could package a uniform sized extruded lump (I am obsessive compulsive about storage attributes of CEL) in a larger size (25 lbs) square plastic pail. The top would have to be seal-able waterproof for those of us who like to store stuff outdoors. I realize that there are ecological concerns with plastic, but the convenience (pet foods are an example) might out weigh that aspect. Maybe a rebate on sales to a renewable (name your favorite fuel source) tree. The people you are selling to are a demanding, driven lot. Price will always be a factor, but it is not the largest determinant of a sale or no sale. To paraphrase Barry Goldwater on this election day "Extremism in the pursuit of barbecue excellence is no vice" Food for thought.

KO - KA Dennis: There are many facets to the term "best there is". You can sell identical CEL (I believe it is sourced) and compete favorably by packaging it better, actually delivering product, making sure it is completely dried, give accurate weights, avoid customer service nightmares etc. That can be a baseline, opening price point, product. There is a large amount of pent-up demand that can help support the marketing and awareness of your KK line. I will leave the more arcane types of hardwood charcoal to the experts on this forum. Those products would be your step up. I have had a bad experience trying to buy CEL. No tears requested, I am lucky by comparison to many others. The upside is I learned about your company. However, I have a K7 that seems to be holding up well. Indeed, I would like to support your endeavor with sales dollars. This coal appears to be the only avenue that I will have in the foreseeable future. I will try whatever you decide to market. You track record thus far is impressive. However if you do CEL, I know have 7 Chicagoans that are eager for a supplier. Gregg D

tri tip I always see Tri -tip referred to as a West Coast cut. indeed I did not hear of it here in Chicago until just recently. I can always find it at Costco, if you have one locally. Sometimes it is already cut into steaks though I have always gone with the roast. Wonderful cut though not inexpensive. Greggd

Prime Rib Tlinder: Through the various posts, I saw that you were looking for the visual impact of the big piece of meat. I have cooked several large prime ribs over the years with excellent tasting and asthetically pleasing results. However, in an effort to please more of my guests tastes, I now buy a large roast and split it. This allows me to prepare a smaller portion that is more medium for those who do not apprecaite a rare or medium rare piece. I realize that it does not produce the grand effect of a large roast beast. But I am able to bask in the glory of those who think I am a clever cook. For what it is worth.

door Dennis: I have only been on this board a brief time. Nonetheless, I think your "life hands you lemons, ask for tequila and salt" saying is incorrect. I think your tag line should be "when life hands you lemons, redesign and make the lemon more user friendly" Gregg