Re: First Roti Chicken
I have actually switced to cooking my roti-chicken over direct fire. I no longer have the heat deflector or a drip pan below the chickens. Skin comes out crisp and not burned. I cook at the same temp... 350.
Re: 1st bacon
Looks great. Do I see a yeast starter in an Erlenmeyer flask in the bacon picture? I have an Oatmeal Stout in my fermChamber (old fridge with homebuilt temp controller) right now.
Re: Man! These house sparrows are vicious!
I have been a Purple Martin landlord for years and I make it my duty to kill as many Sparrows as I can every year. Traps work very well baited with cracked corn or long dry strings of grass during nesting season. They are not protected and can be trapped & killed without any issue. They are non-native to the US and are a real problem for our native cavity nesting birds! You can find traps here http://purplemartin.org
Not trying to hi-jack this thread...but...
Anyone know where I can get a new power supply for my Stoker? Can't get any help from the maker of the Stoker!
I tried out Dizzy Pigs Breaded wings this July 4th and everyone loved them!! After cooking I tossed some of them in some Kroger brand hot wing sauce and they were super. Almost like they had been deep fried.