Nator

Re: Atlanta CoCo (pallet share) Bump....anyone in ATL interested in ordering. I would like 20 boxes

thoughts and prayers Dennis, saw the news and my thoughts went to you. I hope the family is doing ok...by all accounts he had a tremendous life and left his stamp on the world. You should be proud...Mike

Somebody has to try this. I saw it on CNN this morning and found the recipe/technique on this site. Oh my god does this sound good but almost in an embarrasing to admit it way. http://www.bbqaddicts.com/bacon-explosion.html

too late? if not too late I will take 5 boxes. please advise

I checked his site too

I am interested in starting a share in atlanta. I am flexible in the amount I take so lets see where we land...Mike

Dennis, Saw Grandpa Art's birthday posted in the AJC yesterday. Hope he had a wonderful day!!

I'll add my endorsement My J-J cover exceeds expectations. Very pleased!!

Send Nator one too Dennis, I need a spring thing for my roti and an ash screen if you still have those...Mike

its the other side of the world its the other side of the world...the months must run backwards and the toilets drain the opposite way...wait...is that the southern hemi? Paul please check

Should we have a "I want to order" spot In lieu of automated ordering abilities online, do we think it would be helpful to have a dedicated spot on the forum for this? I am not sure if it would be more efficient for dennis and his brother to manage versus email and PMs...thinking outloud...

Nice Work Nice Work Dennis. On the latch...too lazy to go and look...can we easily replace the old setup with the new branded one? I thought it was cast in???

Nice flame war and RJ history lesson over at the POSK site under the newssection. RJ even shares design lessons! Hurry up and check it out before the posts fall off like POSK tiles.

ATL order me too

and the rub is used when I think you forgot tell us when to use the rub. I am guessing either in the cream cheese mixture or last on the sausage

Man that hurts not the knife or country folklore stories about killing some hatfields or some other such ramblings but that steak!!!! Man, my favorite cut and it looks cooked to perfection!! Well done! (errrr. medium rare rather)

OK PC - I'll bite Your reasons for fat down? Do you score the fat layer? I did 4 butts, 2 spatchcocked chickens and 3 racks of babybacks all on Saturday/Saturday Night. I overcooked the ribs by staying at the neighborhood pool about 2 hours too long but everything else was wonderful and yes I have a freezer full of leftovers and gifts for the neighbors.

Prices and When will Tony Have them? Dennis, We also need prices for the accessories and need to know when Tony will have some stateside. Mr. Oliver, I may be driving across town soon to see you!

Great Pix Great pix whiz! Do most people pierce their brisket? I really like brisket when it comes out right (tender, juicy and no sauce needed) but the risk reward ratio seems high. What about marinade? I know D'Jaurdins (sp) makes a brisket marinade.

box was just fine I got 3 bags of wicked competition large bags direct from them in a box and it arrived just fine. Welcome to the forum and the world of ceramic cooking!

Double Duty or is this triple? Today - NY Strips seared HOT and then coated Al Forno (garlic, Parmesan and olive oil) and finished indirect - wonderful! Served with a 2001 Rutherford CAB Sunday - 2 racks of baby backs and a whole roaster chicken in the roti - maybe pictures for these

Does the bread taste like smoke, coal, fuel? Curly, I see you guys doing bread and wonder how much of the fire does it pick up?

What about leaving it on the truck You can feed your friends from work at lunch.....maybe even make a few bucks. You would be all set for BBQ competitions once you get your skills down. I dunno....there are some interesting possibilities here

Latch Adjustment BWF, Sounds like curly's advice got you straight and you were able to low and slow. I had a similar problem when I first go my cooker but I needed a latch adjustment. You should not have any smoke leak between the top and bottom. The latch adjustment is as easy as it looks...just loosen the bolts on either half, reposition and tighten. It should take just a bit of effort to put the latch in the second more closed position.

I just got my cradle and my SS pieces only go in about a thread or 2 when hand tightening. Is this right? Should I get some leverage with a tool or does this indicate a mis-match?