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Stewsan

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10 Good

About Stewsan

  • Rank
    Junior Member
    Member

core_pfieldgroups_99

  • Location
    Pattaya, Thailand
  • Interests
    BBQ
  • Occupation
    Pilot

Contact Methods

  • AIM
    stewsanbkk
  1. I can see the picture isn't the best but the heads were removed prior to cooking and sold to tourists as good luck charms on the beach.....javascript:emoticon(';)')
  2. Actually, that was the first thing I thought when I saw them cleaned. Except the meat was white instead of pink. The taste was closer to chicken. Since there is no fat it tends to dry out if overcooked, oops, I guess nobody is going to be clamoring for cooking directions....
  3. Who the heck said anything about Rats???? Haaa, just kidding, that's out little pet, Billy keeping and eye on things. Dennis, you can only purchase these huge Rice Rats north of Bangkok, near Pichit, where they sell 'em everywhere, haven't seen them in Pattaya. They catch them in the rice paddies where they live and feed, which is one reason they are so big. The meat is white, very tender, and quite tasty. I'll post some pic's "on the plate" next time as we still have a few in the freezer. Interesting, now with the Chinese New Year's new mascot, they have started to become popular or maybe it was that new Rat movie.... Say Hi to Mike.
  4. Well it's the Chinese New Years over in Asia and it wouldn't be complete without this year's new Smokin' sensation. Done in an East meets West recipe.... The "lad's" were lubed up with some extra virgin olive oil and then rubbed down with some Cavender's unsalted Greek Seasoning. The result's were.... well, I'm just glad I wasn't here for the Year of the Monkey.
  5. Stewsan

    Thai recipes?

    Yup, I agree..... Lobo curry paste is the only one I've seen used here and at .30 a pack, easier than trying to make from scratch I guess.
  6. Stewsan

    Thai recipes?

    Arghhh Sanny, after some further investigation upon returning to Thailand. I found that the "great" panang chicken the wife had been making was started with a packaged mix they sell here in Thailand. Hmmmm, now I'm wondering about the "chicken". Anyway, it is very tasty and I checked the ingredients and they appear to be haz mat free.
  7. Stewsan

    Thai recipes?

    Sanny, just noticed your request for a panang curry recipe. I'm heading back to Thailand in a week and the wife makes a great sauce that requires minimum work. I keep a container in the fridge just to perk up leftovers. I'll post it for you next week. Best of all, it's "bug free"!!!
  8. Thank you very much, when the bbq'rs stop cooking the air clears up drastically . We just did a leg of lamb tonight using the ez que... I know, pictures on the way... at least I "think" it was a leg of lamb..... Ack!
  9. Picture... Here's the big guy on our back patio with a view facing toward the north. We have the Guru and ez que installed and working... On the front patio facing south toward the city of Pattaya.
  10. Pictures on the way, just trying to figure out the image shack once again. Sanny, unfortunately the bugs were gobbled up last night....
  11. Gen II OTB PM me if you'd like to use "checking out the KK" as an excuse....
  12. I got the bulkhead style inducer tube. It was the one size fits all and I believe it was about 4.5 inches long.
  13. The inducer tube I received with my Guru just clipped in nice and tight and doesn't require any silicone. It's completely air tight as when the KK is under "pressure", no smoke leaks out at all.
  14. Hmmmm, I can't believe I didn't take a virgin picture of the interior before I fired it up. It was nice and white when I first got it but as you can see, it's a shiny black after just 2 weeks of use.
  15. Fortunately we have...... let's see... I'm probably not supposed to use the word "maid" but our "domestic engineer" keeps the grill pretty clean and she has the added "union" benefit of tasty little snacks...
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