Clags

First post. Received my KK a few weeks ago and had to wait out some inclement weather to get it placed after uncrating. Doing burn in today and am quite impressed with the responsiveness of small tweaks to lower and upper dampers. Ambient temp outside is -12C, no troubles getting the surface temp up on the KK in 2 hours. Thanks Dennis for your exceptional customer service. More posts to come as the grilling season starts in earnest here in Calgary.