Sounds really interesting and like Tony can't wait for the results. I am on a little pressure cook binge myself.
Did hard boiled eggs yesterday and today in the PC. However you do have to crack the egg and put it in a greased container. PC it for 3 mins and it will be hard boiled, I did mine this morning for 2.5 mins. and the yolk was just short of hard boiled. Might try 2 mins. tomorrow. I have read you can tightly cover the dish with foil and the yolk won't be hard boiled after 3 mins. I didn't try that yet.
Just finished a PC batch of chicken stock using the remains of that free range chicken that was on the rotisserie yesterday.
Yesterday a friend and I went on a road trip to try some new meat/poultry supplier. Picked up a 5-6 pound free range chicken. It was fresh so time to do another rotisserie cook.
~ 380F for about 1.75 hrs, I think.
Resting.
and on Little Ms. Pebbles-
Plated.
I need to make another road trip to pick up more of these chickens. It was beautiful and very very moist. Trouble is it about a 2.5 hr. drive there.
HalfSmoke, it really is very hard to beat a KK burger, especially with freshly ground beef, homemade buns and your own bacon.
BTW, there is no such thing as an average burger on a KK.
Here's the plan, bill>Tony>Jon>Bosco> Mac Kenzie. It might just work.
We'll borrow Bosco's Yeti cooler and that should keep everything cold until it arrives at my door.