Jump to content

MacKenzie

Owners
  • Posts

    10,934
  • Joined

  • Last visited

  • Days Won

    544

Everything posted by MacKenzie

  1. church, you do a wonderful job for us, thank you.[emoji9]
  2. I am sticking with Keith's octo forks.[emoji1]
  3. churchi, no need to reinforce the ground unless you are in an earthquake zone. 🤣
  4. Sounds wonderful- without the noise, fuss and fumes.
  5. Love it.[emoji16][emoji2][emoji1][emoji4]
  6. Thanks, everyone for sure I will do this again.[emoji4]
  7. Yes, you are.[emoji16]🤣[emoji1][emoji41][emoji4]
  8. Aussie, it means I think you are a wit, I think you are funny, all good things.[emoji5] Sent from my SM-T710 using Tapatalk
  9. Gasmam, I have some garden work that needs tending to.[emoji4]
  10. ROFL, Aussie, you are a real card.[emoji4]
  11. But they wouldn't be as much fun as Jon.🤡
  12. Thanks, Jon. Sounds like a wonderful thing to do but it isn't exactly a hop skip and jump. I would be an overnight trip with lots of driving. :(:(:(
  13. A mush burger repeat, this time you can see the insides. And i had a visitor, this little squirrel thought the taste of smoking wood was pretty good. Looks like the winter fur coat is being shed, that is a good sign.
  14. Well, it sure made for a great video.[emoji4] Sent from my SM-T710 using Tapatalk
  15. Awesome cook, Keith, love it. One of these times I'll have to get my fire really going.
  16. Tony, I am green with jealousy.
  17. Sounds and loomsfabulous, now I just need the Canadian version.[emoji5] Sent from my SM-T710 using Tapatalk
  18. Tony, remember a friend gave me jar as a gift. She bought it at Williams Sonoma but it is no longer on their site.[emoji21][emoji21][emoji21] Sent from my SM-T710 using Tapatalk
  19. Thanks guys, I do love the breakfast meal.[emoji4] Sent from my SM-G930W8 using Tapatalk
  20. Keith, that cook certainly turned out exceptionally tasty looking and sooooo moist.[emoji4] Sent from my SM-G930W8 using Tapatalk
  21. Better that we have it twice then not at all.
  22. I am not the only one with whiteouts, Keith has now joined the club.:)
  23. Thanks for the tip, Dennis. I can easily use bacon fat as I always have some from my KK bacon. I was wondering about duck fat although I have none at the moment.
×
×
  • Create New...