A mush burger repeat, this time you can see the insides.
And i had a visitor, this little squirrel thought the taste of smoking wood was pretty good. Looks like the winter fur coat is being shed, that is a good sign.
Tony, remember a friend gave me jar as a gift. She bought it at Williams Sonoma but it is no longer on their site.[emoji21][emoji21][emoji21] Sent from my SM-T710 using Tapatalk
Thanks for the tip, Dennis. I can easily use bacon fat as I always have some from my KK bacon. I was wondering about duck fat although I have none at the moment.