HugoBoss

I think i might do a inside skirt steak next

I did some 3 2 1 pork ribs Here are the results

Hi geo The signature hickory smoked meatloaf was the one I did Cheers

I havent tried straight on grill I got the recipe from smokingpit.com The best meatloaf i have ever tasted

Ive had crocodile in south africa it tasted really good

Hi meatballs look fantastic

Hi ive been cooking as much as possible Here are some pics Did a meat loaf was amazing took about 6 hrs to cook Inside skirt steak 60 seconds each side with tatonka dust And of course pizza

Thanks for the help Doing another boston butt this weekend The rub im using is a combination of honey hog bbq and bacon bbq rub from meat church

Hi Needs some help I cooked a leg f lamb last night it was 5.5 pounds Low and slow 225f and it took 10hrs to get to 195 f I let it rest for 1hr and it was dry Is this because of the type of meat ? Does it need to be cooked faster and hotter ? Pics of what the meat looked like

Everyone at the bbq said it was the best they had ever had We served it with buns and coleslaw My friend from hectors smoke house guided me through my first pork butt cook he has a wealth of knowledge

Did a pulled pork butt yesterday 16hrs at 225f Came out fantastic

After 4 hrs now foiling them

Beef ribs being cooked today

Hi I did buy the pizza stone but i cooked it on the tray will try directly on the stone next time

Yes i used the pizza stone provided