Boz

Happy Birthday Dennis, hope you have many more!- BOZ

Thank you Charles, sounds like a good plan! Any ideas on cooking times for 5 shoulders at approximately 9lbs each ?

By heat soaked do you mean let it heat up to 225_250 for how long before I put the meat on? Also after heatsoak do I replenish basket with charcoal & wood chunks to get a long lo& slow so I won't have to add charcoal ? Sent from my LG-H810 using Tapatalk

Sent from my LG-H810 using Tapatalk

Thanks forum members for your input. If my memory is correct the 9lb shoulders(yearling lamb, not mutton) are approx. 9-10" square give or take an inch.- Don't believe I'll use the lower grate, except for drip pan. Should I set the ceramic heat deflector on the lower grill with the drip pan on top ? CC- I believe you made a good estimate of 4-5 shoulders on the main & upper grills. Thank you for your wedding blessings, she has waited 32 years for this moment! (Off subject- I camped last year in Chandler, Ok.& shared my kamado BBQ lamb with fellow campers,did not last long. Anyone out there done much with lamb shoulder Q ?. Tony, I've done several dozen lamb shoulders over the last 5 years, & have never deboned because they have always turned out delicious, but it would allow me to cook more shoulders at 1 time. Does anyone have an approximation of cooking time for 5 shoulders on the 23" Komodo ? I normally cook my single shoulders for 10-14 hours, try to pull at205 deg. IT, cooking at a grill temp of 225-250.

I forgot to mention I have 2 smaller kamados to fill in for any extra meat boz-lo can't handle.

I am looking forward to giving my daughter away in marriage on June 24th. She loves my lamb shoulder from previous kamado cooks. So I have committed to cooking 8 Square cut lamb shoulders for her wedding reception on my recently purchased 23" Komodo (boz-lo). I would like to start cooking all 8 shoulders the evening before the wedding. My question to you great & helpful Komodo chefs is how many 9 lb. shoulders can I fit on the 23"Komodo at the same time and still cook them efficiently and timely for a lo & slow cook?My goal is to have warm lamb ready for the wedding reception Friday evening & still be able to walk my daughter down the isle early Friday evening. I have a fantastic lamb recipie which I will share with you all later. So I would soo appreciate anyone's tips & suggestions to pull this cook off. Including how to best set The Komodo up for along 225-250 lo& slow cook.

Do you mean 225 grill temp or dome temp? Also do you use the stone diverter under the main grill for indirect heat? I am trying to get the best method for a good bark. For a prime packer cut will the internal temp probe out the same temperatures for the flat & point ends? Sent from my LG-H810 using Tapatalk

Trying brisket for first time on Boz-lo. Anyone have any tips for a first timer ?

Dennis, hope your mending well. Godspeed on the healing process! Love the redesign ideas , with no adjustable threads on the rotisserie shaft. I noticed on your recent video your rotisserie motor rotates opposite of what my new one grill motor does. ,which may explain why my shaft became unscrewed on my 1st rot. cook.I understand the new design will accommodate both motor directions? Do you have any idea when this new design will be available?

Dennis YouTube video on rotisserie installation has been removed. Could some one direct me to a video on this subject? I have purchased the one grill s. Steel 50 lb model, ran fine for several minutes but then the shaft stopped turning as the motor kept running. Sent from my iPad using Tapatalk

I just put boz-lo, a 23"KK on my deck about 1 month ago. No problems ! My deck is pvc, procel brand, 7/8 thick, supported by 12" on center cca joists,& 3 sturdy beams. The deck sets 15" off the ground, & yes I definitely need to purchase a grilling pad

Happy for you and your new purchase! I just bought a new 23" Olive gold pebble last week, Dennis& the forum members are great to work with. You will love the quality of all the components, and the stunning beauty when u see it face to face. I grew up on the Illinois side of St. Louis, in Alton, but now live in Southwest Missouri., Dennis says "the darnedest things" doesn't he? Enjoy, Boz !