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parisbrownep

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About parisbrownep

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  1. Pesto, you're going to have to stop with the scary stories about our harmless fauna. You'll be frightening off all the septics. They need a break from Trumpville and we could do with their dosh. Sent from my iPhone using Tapatalk
  2. Well done Aussie. Pork neck is a great cut with lots of flavour. Sent from my iPhone using Tapatalk
  3. Ok CK let us in on the details. Lemon myrtle is my favourite indigenous Aussie spice. How did you prepare the salmon? Sent from my iPhone using Tapatalk
  4. Sorry mate. I come to Perth every year for a series of Surfski races. I'll definitely leave more time for socialising this year. I'm dying to see the KK Sent from my iPhone using Tapatalk
  5. Bugger me Aussie. Now I know I should have contacted you when I was in Perth in November. You've just described my view of heaven. Will definitely contact you next November & leave plenty of time so we can catch up. Sent from my iPhone using Tapatalk
  6. Bloody iPhone auto complete - I have a Kamado Joe classic Sent from my iPhone using Tapatalk
  7. Took up Aussie ora's suggestion to use a cast iron prawn cooker for my KK classic. Easy drilling holes and getting it to smoke. I knew I was on a winner last night when my wife (who dislikes smoked food) said how much she liked the pork. Many thanks for your suggestion Chris. Sent from my iPhone using Tapatalk
  8. Many thanks ckreef. I'll give it a go Sent from my iPhone using Tapatalk
  9. Interesting that thread. Just a few things missing in my understanding and would be grateful if some contributors could enlighten. 1) why put the wood in a pot 2) how does the pot change the smoke profile 3) any downsides to this technique 4) why seal the pot with foil Many thanks. Sent from my iPhone using Tapatalk
  10. Well done. Crackling is what makes the experience worthwhile. As you have a KK, I would suggest trying the rotisserie. It's an absolutely no fail technique to produce juicy meat & crackly crackling every time. Both Aussie ora and I have documented our experience on Kamado guru. Sent from my iPhone using Tapatalk
  11. Where'd you source the lump? How does it compare to Redhead robot turds? Sent from my iPhone using Tapatalk
  12. Congratulations on crackling Aussie. I continue to follow your directions for perfect crackling on JT. If you weren't sold on Ora before, I imagine you're now Sent from my iPhone using Tapatalk
  13. Pork leg on roti? Sent from my iPhone using Tapatalk
  14. Great stuff Aussie. Picanha this end was superb Sent from my iPhone using Tapatalk
  15. Youhoo. On your way buddy. Great stuff. I'm about ready to put picanha on the JT Sent from my iPhone using Tapatalk