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TenBladeScalpel

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  1. I received my 23 KK on Friday. It took us a few days to get it up to the patio. We had to go up 10 stone steps. We grilled several rib eyes as a payment for the help. I was an owner of the old Kamado cooker. I must have been lucky because I didn't have all the problems that others describe. I think I was an early buyer before most of the issues. I gave it away to a friend when we moved from Nashville to Seattle several years ago. Regardless, the KK is unbelievable! The quality of construction, material, design, and function is 1000 times better. There is no way that I could ever own any other ceramic type cooker after seeing and using the Komodo Kamado. I plan to use it for the rib roast on Christmas. I am eager to try brisket, butts, and ribs again, too. Here is my new toy on the patio.
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