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Everything posted by Paul
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Just wait! Some of the folks on this site have this weird superpower where they can make you spend money.
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I'll come clean. I use Wusthof knives and have for years. I know next to nothing about metallurgy but, I have no problem keeping an edge on these to the point where friends and family are scared of them...which is completely backwards.
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Looks like your son is a great backup and can step in at a moments notice! I used to play water polo...until my horse drowned.
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And rightfully so!!
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Welcome @sagarwal. You're going to love your KK.
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I'm thinking tiles MIGHT have provided a darker and smokier outcome.
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Wishing a speedy and full recovery for all!
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That's what happens when you ask a non-wimp to yank om something!
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Yup! they're that good.
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3 months tops. Poor guy is hooked and doesn't realize it yet.
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Nice work @Tucker! I've never worked with magnolia. Nice grain.
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The wife requested eggs Benedict and what I call camp spuds. Cook the bacon first then cook the onions and potatoes in the bacon fat. This is her plate, I had a proper serving.
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You're definitely putting it through it's paces. With just the wife and I, I use the 16 way more than I uses the 23.
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Nice work @USUAggie. Did you cut the threads on the lathe or do you have tap and dies?
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Power plant operator. It's deemed critical infrastructure so COVID restrictions haven't effected me much.
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I've just been working my regular job and finetuning the house. We did get some rain the other day and I used it as an excuse to work under the house. There's about 6' of headroom down there so I built a small workbench a couple weeks ago which is functional but, there's a post and footing in the way. The post and footing was really bothering me and it was a tripping hazard. I have lots of scrap lumber so I built a storage bin around it. I've got PVC parts in it now. I'm thinking once all the yard irrigation is done it can hold screws, nails, and such.
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If you think 2020 was bad wait till it turns 21 and starts drinking!!
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Welcome @BigO Get ready to cook some great food!
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You're braver than I.
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Surly you're suggesting they consume lite beer?!
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I had one of these for years. https://www.kingkooker.com/Outdoor-Chef-s-Hot-Tub-Multipurpose-Cooker-p/pack_2862.htm Not as glamorous as an indoor deep fryer but, can do much more and it can be stored in a shed/garage/carport...
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That's funny! Is height a consideration? What if one of the fat ones is really short? Do we need to through in another 1/2 fat person?
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Can you treat like an oven and go 15 minutes per pound at a 350° - 400°? I agree with the S&P.
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Well it looks like you're enjoying the learning curve!