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Paul

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Everything posted by Paul

  1. Crazy Americans?!!! I think you're fitting right in. Hey tekobo how come there's no plated pics? Oh wait, I know...you went all caveman and ate it standing up - off the cutting board - with your bare hands!! I bet you used the dish towel as a napkin also...right?!!
  2. Paul

    Salmon 3 ways

    The smoked fish rub in your last picture...my Son-in-Law owns King Kooker. His parents started the company in their backyard 30 years ago. I highly recommend their deep fryers, other cooking equipment, and seasonings.
  3. And here I thought the only ones who purchased a KK with seeing one first were the ones who purchased their second or third KK. Bought mine sight unseen. No regrets so far.
  4. Paul

    Spicy Thighs

    I have drank lots of Moose Drool. I prefer Sierra Nevada Pale Ale...but Moose Drool is good.
  5. The marinating shot looks like it has some good marbling. Nicely done.
  6. Interesting. I have never seen that before.
  7. Very nice. Can't wait to see some of the New Years pics.
  8. Yes! Merry Christmas to all!!
  9. Nicely done! Is Madeline teething? I ask because my grandson loves ribs also...but loved them even more when he was teething.
  10. Where at in Nor Cal? Hope we get rain soon!!
  11. Love Dragos oysters. I even ordered a dozen for dessert last time I was there.
  12. Looks great Bruce. You haven't lost a thing in the past 35 years.
  13. Congratulations and nice set up. If the outside temp is getting close to freezing you might want to pull the thermometer. The cold will mess it up.
  14. I'll take melted cheese over scorched nuts any day!
  15. Looks like one hell of a start.
  16. Just tragic! I am so sorry for your loss and pain. My thoughts and prayers are with you. God bless you.
  17. 21 is way too young to have those worries. I hope all comes out well. Very thoughtful of you!!!
  18. Most of the grass fed is a little too green for my taste.
  19. Agreed! Hard to beat a good burger. What was grind? 80/20? Did you grind your own or store bought?
  20. That's a good looking roast. As MacKenzie said your next one will be even better.
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