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Bucky96

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About Bucky96

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  1. Yep, I have Meater also. I don't always find its ambient temperature reading accurate... And you can only use it when it's in the meat. Sent from my Pixel 3 using Tapatalk
  2. Hi all, Wondering if any of you have a system to remotely monitor ambient temperature when using the rotisserie? Obviously grill grates are removed so you can't use a grill grate clip + Fireboard or Thermoworks. Alligator clip/ambient probe attached to the dome Tel-Tru probe? Any other ideas? Thanks and Happy Thanksgiving! Sent from my Pixel 3 using Tapatalk
  3. I ended up going with the 10 CFM Pit Viper from bbq guru. Used it with the FB last night and it was awesome. Really quiet and efficient. Sent from my Pixel 3 using Tapatalk
  4. Thinking of switching to Fireboard Drive plus fan (replacing my old PartyQ + Thermoworks Smoke combo). Is there a consensus on preferred fan to use with the KK? I have a 23". Thanks for any recommendations. Sent from my Pixel 3 using Tapatalk
  5. Hi, I'm planning on doing a rotisserie Turkey in my 23" KK for Thanksgiving. Is there any advice owners can offer? How do I decide between indirect (fire in back with charcoal splitter) vs direct with drip pan? Dome temp? Just wondering the best recommended setup, considering I'd like to catch some drippings for gravy but would also like crisp skin. Thanks for any recommendations and help! Sent from my Pixel 3 using Tapatalk
  6. Has anyone tried the battery operated version of the motor?
  7. All, how big of a pain is it to remove/add the splitter as needed to a KK23 basket vs having two separate baskets (one split, one full)? It would appear that the splitter divider and plate could be quickly removed and added without having to have two baskets. What's the downside? Just thinking about storage, mess etc. Thanks!
  8. Is there a document detailing dimensions for the KK 23? Width, height, opening dimensions etc I know I've seen one for the 32. Thanks!!
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