jgkite
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About jgkite
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This is amazing. Nicely done.
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Looks delicious. Nice work on the buns! Sent from my iPhone using Tapatalk
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Amazing! Inspired to cook a rack of ribs soon. Sent from my iPhone using Tapatalk
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Amazing. The Wellington turned out beautiful. Happy anniversary! Sent from my iPhone using Tapatalk
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I had to look up "ABT"s. Looks delicious!
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We made Bobby Flay's steak tacos with grilled tomato salsa last night. It was delicious - definitely recommend this recipe!
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Second cook: Pizza with tomatoes and basil from our backyard kitchen garden. Stunning results on our second pie. I won't show you the pictures from our first attempt.
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Yum. [emoji39] Sent from my iPhone using Tapatalk
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91°F — oozing has stopped. Instructions said to take it up to 750° so I'm a little confused how to proceed.
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A little bit of solvent is oozing around a few tiles/vents. Chemical smell isn't noticeable anymore. At what point during the burn in do you start notching it up toward 750?
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We haven't been able to get the tiles to lay back down in the worst spot, which I guess means it's still venting. Been holding at 500° for 4 hours or so. Do we need to wait for the tiles to lay down to start notching it up?
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500°F
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Kiddo enjoyed his play house (after we tapped down all the nails).
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Today was our first cook on the new 23" Ultimate. We're in the middle of the burn in (lots of venting ) so we threw on some Bratwurst and buns around lunchtime. Was delicious!
- 23 replies
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Great cook! What temp did you cook them at? Sent from my iPhone using Tapatalk
