Eddie mac

Lol

Thank you

Exciting time seeing that truck pull up

Looks delicious Aussie

Yeah I like it easy to set for low and slow I’ll try the coconut charcoal this week. I need to cook a couple of Boston butts. I haven’t filled my cabinet yet still waiting for my cover from Dennis but when I do I post some pictures. Bruce you have 2 KK am I right?

That’s better

Don’t know why this post is tying out this way

Just finished 2nd test same process as my last post only difference this time I used Royal oak. 1st hole 166. 2nd hole 200. 3rd hole 227. 4th hole 257. 5th hole 272. Dam close to yesterday I am convinced that that was a pretty solid I hope this helps are you 32 owners

Yes top vent at 1/4 but only differences it is raining temp about the same as yesterday outside. I am very impressed so for

Grant I am doing it again this morning same process . But Komodo walls was still very warm @5 am . This time I am using Royal Oak charcoal it’s been 2 1/2 hours sitting at 167 degrees.

Here are my test results on right vent holes. I started with a clean Komodo and a full basket of Rockwood charcoal.At 5 am I lit the Komodo with my torch to a softball size pile.I then brought it up to 200 quickly just to make sure coals where going good. I then closed the top vent to a 1/4 turn that’s where the top stayed thru the whole test. Starting with the smallest to the largest hole ran the first whole for 4 hour 168 degrees after an hour it settled at 168 for three hours.Then second hole 1/2 hour to get to 198 degrees held solid for 2 1/2 hours.third hole 1/2 hour to get to 223 then held solid for2 1/2 hours. Forth hole 1/2 to get to 252 held solid for 2 1/2 hours. Fifth hole 1/2 hour to get to 277 and held solid for 2 1/2 hours. I used a Thermoworks smoke probe the I place on top of the thermometer probe and wrapped it with a piece of stainless steel wire. Hell of a long test but for low and slow right side vent seems to be the ticket left side for grilling and baking. This was done on a B.B. 32. I hope this helps you all.

Bruce so far I am impressed

Finally have the time to do this right side vent test started at 5am will post results when done.

Nice snack

I never tried Kurobuta pork I have always got Duroc pork definitely color different in color marbling then any store bought pork

Great looking meal yum

Tasty looking meal

Tomorrow finally will do this test run on the right vent on a32 . I will fire it up use full basket of Rockwood charcoal on smallest hole and 1/8 on top vent run it for 3 hours and change lower vent every 2 hours smallest to biggest holes.

Beautiful looks so relaxing

Mac that looks amazing

Summary of the smoke generator tube I lit it at 9 AM this morning with a full tube of mini chunks .I lit it both sides of the tube 2 to 3 minutes each side. At 12:30 PM added more many chunks then proceeded to burn it till 1:15 pm. And I have never used anything like this in a 35 years I’ve been cooking barbecue this thing is impressive

Looks of tube and cover after this burn it was washed and cleaned spotless before starting

Remains from 1 full tube and a 1/3

1:15 that’s 4 hours and 15 minutes of burn time I lit it at 9 am ONCE.

12:30 just add more chips about a 1/3 of the tube