BigJ

One week in with my 23. It's as beautiful aesthetically as it is also one sweet MACHINE for cooking! First cook, natural cut bone in ribeye on the sear grate over split basket. I was concerned this was not gonna work as good as my Weber kettle, but my fears were abandoned. Seared both sides good direct, then just moved it over to the safe side to finish. Same same for some thick cut Mongolian Pork Chops. Third cook on the rotisserie, Peruvian Chicken, is happening as we speak. Tomorrow will be roast turkey using Meatheads Simon & Garfunkel with some Pecan chips added to the mix. Using BGE lump same as I have been. This is replacing three Webers of various vintages: mongo stainless 5 burner gas grill with rotisserie, smoker box and side burner, Weber 22 cart which I used 3-4 days a week for the last 10 years, and a 22" bullet. All going to the curb with a Free sign attached! Happy to finally be here!! BigJ