Jump to content

Jocko

Owners
  • Posts

    10
  • Joined

  • Last visited

Reputation

10 Good

About Jocko

  • Rank
    Junior Member
    Newbie

core_pfieldgroups_99

  • Location
    Orangeburg, SC
  • Interests
    cooking, bbq, country music
  • Occupation
    Hospital finance

Recent Profile Visitors

The recent visitors block is disabled and is not being shown to other users.

  1. Re: indirect/slow cooking thanks for the advice. I do have two drip pans and I think one is the exact size of the pizza stone.
  2. Is the pizza stone good to use for making the heat indirect? I guess I would place it right about the basket? I want to cook a boston butt for a while at a low temperature? Thanks, Skip/Jocko
  3. I would really appreciate any advice on cooking the above. Do I need to put the stone in the cooker? I see these people on the Food Network cooking beef Briskets at 150 degrees for 8 hours and I can't figure out how to do that. There has to be a way. Any advice is appreciated. Best, Jocko.
  4. grill light Where did you purchase the grill light? Jocko Alcohol is the anesthesia that gets you through the operation of life.
  5. Re: New OTB Generation 2.2 LTC 10
  6. Surgery went wonderfully and today I ordered the new KK. It should be shipped by the 25th of Sept, so I should have it by the end of the month. I am obviously very excited and anxious to fire that baby up. Best Regards, Jocko
  7. I am new to ceramic cooking and to the KK world. Just very glad that I read enough on the internet to find KK and not just the K. Dennis has been wonderful to work with. I am waiting until after 9-12 to have the KK shipped so I will know how my hip replacement surgery went. Any advice for a newbie will be very much appreciated.
×
×
  • Create New...