temps
Thanks, I can get and stay at 350 for the beer can chicken style recipe.
However, I was utterly unable to get to 200 and maintain it without the fire going out. (It was Trader Joe's briquettes, last time I buy that charcoal.) I am thinking of "cheating" and getting a BBQ guru for low & slow cooks.
The high temps 400-450 are pretty easy but once you are up there you are pretty much stuck up there.
I tried a high temp grill for lunch, then to bring it down to 350 or so for roast chicken for dinner and that was a challenge.