Hi, I'm going down the road of researching ceramic cookers, the same as many of you have done in the past I'm sure, and I have a question. But before I get to that, here's a little background. I stumbled upon Dennis's product after going back on forth on a BGE or Primo XL. I had just about committed to purchasing a Primo XL when low and behold I stumble upon the Naked Whiz's website and review of the KK. What can I say...I was blown away the minute I saw it. It was clearly in a different league than the other grills I had been researching. It was immediately obvious that the quality of materials and craftsmanship that went into the KK far exceeded that of its "competition." I quote competition because I really don't think its fair to lump KK in with the others but there really isn't another product to compare it to.
So an immediate obsession with the KK developed and I had to know more. Through navigating the KK website and forum I happened upon Dennis's contact info. Not even an hour had passed from when I had left a message on one of Dennis's phone numbers and my phone rings with Dennis on the other end. He went into great detail with me over his product and it was abundantly clear that the KK is his baby. I go into length to describe this situation just to make clear to all who are reading this that I am COMPLETELY sold on the quality and customer service that backs up this product. I want one, plain and simple. The only question I have is....
"How does the food the KK produces compare with the food that the BGE or Primo XL turns out?"
That's it. I have no doubt the KK exceeds the others on the market in all of the aspects I discussed earlier. But can you tell the difference in a pork butt, brisket, steak, or even pizza that is cooked on the KK vs. one that is cooked on the BGE or Primo? I LOVE cooking BBQ and I'm VERY interested in learning how to cook pizzas so if there are any cooks out there that owned a BGE or Primo that has switched over to the KK...those are the folks that I'd like to hear from. I'm looking for an honest answer. If someone comes on here and says, "you know what, the quality of pizza the KK produces is very similar to the BGE," it will not deter me from purchasing a KK someday. If someone says, "my brisket on the Primo XL is every bit as juicy and tender as the one I produce on the KK," it won't sway me one bit. But if the quality of food from the KK DOES in fact exceed the BGE or Primo, then I'd LOVE to hear about that. If the KK is a FAR SUPERIOR pizza cooker than the BGE, tell me about it. Thanks and I look forward to your response.
