Beddie

and if you don't want to use charcoal? What if you don't want to use charcoal and just want to use the gas option, since this is what I'm used to on my Ducane (for cooking hamburgers and hotdogs). I like the convenience of lighting and using my gas Ducane for a quick BBQ of hamburgers, hotdogs, sausage.... Will I be able to cook these things, quickly and easily using the gas option on the KK. How does the flames of the gas option (which is all the way on the bottom near the feet) going to reach the grill rack at the top? On a regular gas BBQ, the flames are just under the rack....how does the KK cook these things if the flame in so far away?

Hi leejp, Thank you for the offer! I'm hoping for someone a little closer, but I will keep you in mind! Did you get it yet? How long does it take to get? Thanks again!

Is there a tank holder to hold the typical BBQ gas tank?

This may be a silly question, but do the Guru, Polder and rotisserie holes let the heat escape?

Does anyone have a Komodo in the Huntington, LI, NY area that they are willing to let me see in person?