Re: Almost Baltimore style pit beef
OH man does that LOOK GOOD !!!!
This is one I must try...
I'm from Chicago and will kill for a good Italian beef recipe..
I'm dying here for a beef and sausage combo...
Re: Nueske's Meats / Usinger's Meats
DJ,
My supply of Nueske's bacon was just delivered !!!! Can't wait for breakfast...
Thanks for the heads up on this..
Tony
Re: I was robbed again.. ;-(
So sorry to hear of your misfortune. I'm glad the family is safe. It is a horrible feeling to think that you are not safe in your own home.
Re: Christmas Pork
I have not done this so don't count on my advice; however there is a lot of talk on the forum about a reverse sear they do this with steaks all the time. I guess it would work with pork..
cook the pork low and slow and then at the end crank up the heat to get your crackle....
Re: KK Stability
The stainless measures 4' X 4'. Sorry but I don't remember the gauge. I think I simply explained what I was trying to do and the weight of the KK and they picked a gauge that would work.
I did ask them to round the corners.
Tony
Re: Hoping to see Komodo in SF Bay Area before purchasing
I'm in Santa Clara, is that close enough or are you looking for something in the north bay..
I believe there are some owners in the north bay..
Tony
Re: Flat Iron Steak Cook : VIDEO
Nice job on the video. You guys have me hooked with the videos I need to try some of this high temp cooking. So far everything has been low and slow but I can see that its about to change around here....
Re: Steak Cook VIDEO
Larry,
Thanks for the video it was exactly what I wanted to see. Lost some audio for a while but the video taught me what I wanted to learn.
Keep the videos rolling...
Tony