Hi Guys
Thanks to all who replied and for your advice
I can feel an idea for a Christmas Present coming on ( a Thermapen you say!)
Thanks all
Regards
Arthur
Hi
Can anyone help?
Cooked a 10 pound turkey yesterday at 220F for 11 hours
Used a wet mop every hour
Breast (white) meat was fine but the Thigh and Drumsticks(dark) meat still had blood showing?
Any thoughts anyone?
Arthur Beverly
Scotland UK