qundoy

I had a severe craving for a nice sandwich yesterday. The scratch that cured the itch... roast beast, turkey, hard salami, swiss cheese, onions, tomatoes, olive tapenade, oil and vinegar, on pumpernickel. A nice cucumber tomato salad on the side.

I've been wanting a nice bowl of chile for the last month. Finally got around to it today. Smoked a chuckie, simmered down the Chile, put it together to simmer for approx 3 hrs. The chile took a spin in the blender then thru a fine mesh sieve a few onions to add some texture

magic erasers.

Todays lunch. Pecan crusted rack of lamb with mashed potatoes and mushroom gravy. On the 23 direct, 400 degrees, IT of 130 degrees, rested about 15 minutes. I mixed an egg white with Dijon mustard for the binder, the egg definitely added some grip for the pecans. Enjoy KooK on Steve

Beef rib cook. Corn, squash and peppers cooked while the ribs rested.

Nice work Munschie. Those look delicious

A nice sunset from Main St. in Post Tx.. My wife and I stopped in Post as we traveled back home from Ruidoso NM last week.

Steaks.

Spare rib cook.

Oh man, i really like smoking a nice chuckie

Tony S, I am using Pit Boss pellets, Apple Blend. The Pit Boss pellets have been working nicely for me in the cold smoker.

Everyone's cooks look delicious. Pizza's, Lamb racks, octopus, I need to get busy. Today was cheese smoking day. I had so many requests from my kids, grandkids, in-laws, outlaws, and neighbors. The mailman even hit me up last week for some. 10 lbs of Xsharp, sharp, swiss, jack and pepper jack ready to go . 1.5 hours. Komodo Kold smoke generator worked like a champ.

I just love a well-dressed hot dog. I really like a nice chili cheese dog once or twice a year, and today was the day. Enjoy fellow KK'ers. steve

Give a person a thermometer, they know the temperature. Give a person 2 thermometers, they never know the temperature..