frans

Re: Melbourne, Australia If it is closer to you there is one of the same metallic bronze in the Gippsland Lakes Raymond island. Very welcome.

Re: Service after the sale! I have to chime in here and agree with you doc. The service is second to none the best I have ever experienced. A couple of months ago a parcel arrived, it was the firebox divider. I called Dennis and thanked him so much. I also asked him how much do I owe you ?? I am still waiting for an answer. I have never come across anyone so helpful like him before. Will I buy another cooker, you bet. Waiting for the portable!!!

Re: I was robbed again.. ;-( Dear Dennis, Sorry to hear about your misfortune once again. Thank goodness no one was hurt. Enjoy your holiday with your family as possessions can be replaced but lives cannot. Thinking of you Frans

Re: Grill floss in Oz Yes I would be interested you can contact me on 51567983. Thank you frans.

Re: Help Needed - New KK YouTube Channel done dennis

Re: Hi from Melbourne Hi Andrew congrats on your beautiful cooker I have a 23 o.t.b. bronze. As far as charcoal is concerned you may want to try this number 0412995969 his name is Robert he does deliver to you door. Wether he still operates I do not know. I bought 400 hundred dollars worth a few years ago.Good luck. Frans, a very happy owner.Waiting for the portable. Hint hint Dennis.

Re: Komodo Kamado YouTube Video I Made (inspired by LarryR) FANTASTIC love the music and good to see the architect of it all Dennis.

Re: Hi from Melbourne Hi Andrew.i live in Victoria, Gippsland,Raymond island. I own a kk 23 and iam over the moon about it. When I picked it up from Port Melb. drove to R.I. and had the Kk on the back of my trailer. Photos are on this site. Unpacked it with a few friends put it on my deck, I have a ramp for easy accessibility to my deck. So my advise is put it on a 6 by 6 trailer and unpack it with a few mates. Easy. If I can be of any help let me know. Good luck and congrats with the best cooker on earth. Frans.

Re: VersaGrill I will have one as well. let me know how you want to go about it.Frans

Re: Future KK owner looking to touch and feel your KK! Dear Mark, K.k. In victoria. If you want a demo and taste the wonderful food it produces let me know and l am only to happy to oblige. that is if you can't find a demo in the states. Any excuse for cooking with the k.k. Enjoy your trip. Frans

Re: Pepper Mill Doc, a thermomix tm 31 the best kitchen machine in the world it even cooks, weighs, grind and makes the best risotto the list goes on.But it comes with a high price attached.

Re: First anniversary of my 50th Birthday! HI Dennis and happy birthday from Australia and loving the Komodo Kamado magnificent.

Re: New Ultimate Contender? Hi Primeats,I will look for that product thanks for the tip. Yes I do clean it after every use to prevent build up of soot, grease. I also takeout the fire basket and blow it with an air compressor and reload with charcoal when needed. I will try the carwax tip. Yes the primo top alters it a lot not to be left there on a permanent bases in fact it looks ugly. Thank you.Frans

Re: New Ultimate Contender? Hi mguerra I agree with you on the cooker, KK or nothing. I have been thinking of using the primo chimney top instead of the KK, it will not look as nice but I can live with that for a couple of hours . But my reason is very different than yours. I've set out to keep my KK factory fresh and clean. When I smoke something, the smoke discolors the stainless band and bronze tiles which I then need to clean after the cook. It took me an hour and a half to clean my KK after doing a roti chicken yesterday. The Primo top keeps the smoke going straight up and away from my KK AND It's covered so I don't have to worry about rain too. I will try it tomorrow and will let you know how it went.

Re: New Member Well I live in Australia and pulled the trigger a couple of months ago I have not regretted it for one moment. I did a roti chicken the other day and it was the best I have ever done my friends raved about it. I know no photos no cook, i did not have the time. I have been cooking on ceramics since 1997 on the big green egg, Primos large and small The Caldera tallboy from the bbq guru people. I am trying to sell them now. They all are very good cookers but The Komodo kamado eclipsed them all. Not only that you will get the very best service from Dennis who has built up a loyal following. I say go for it. Frans