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quedog

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About quedog

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core_pfieldgroups_99

  • Location
    TN, USA
  • Interests
    Q
  • Occupation
    Electrical Engineer
  1. Re: KK's website gone after Google's latest Algorithm I just Googled "kamado" and www.komodokamado.com was the #2 hit. It was #1 when I searched "kamado smoker" so maybe things are getting straightened out. Rob
  2. Re: Easter - What's Cookin? Wow, everyone's food looks fantastic! mguerra, I separate the muscles after the cook, but it's never occurred to me to render the fat. Is that what you do? I will have to try it. smokeylips, I love the chick hatching from the egg on the plate! Is the yolk still whole or is it deviled?
  3. Re: an aPORKOlyptic weekend That looks nice, thanks for sharing!
  4. What did everyone cook for Easter? For our family's Easter get together I kept Alice busy all day yesterday: n68457 The butts were smoked at 225 until they hit an internal temp of 150, then I foiled the pan and cranked Alice up to 350. Once the butts were done I pulled them off and put on the Dutch oven full of baked beans for about an hour. When they were done I opened Alice up and let her temp rise to 425 and cooked a skillet of cracklin corn bread. I've made lot's of cornbread in my time, but I've never used cracklins in it before. When I trimmed the fat from the butts I decided I didn't want to waste it so I rendered it into lard and cracklins. Since I had the cracklins I decided to make the cornbread. Of course the fat I used in the cornbread was the grease from the bacon cooked for the baked beans. I tried a little bit last night, it's pretty heavy but it and the pulled pork made a good combination, especially with some white sauce.
  5. Re: Pallet of COCO Charcoal to Chattanooga Area I'm in!
  6. Re: MY NEW KK!!! I know you are excited, have you had a chance to fire it up yet?
  7. quedog

    Faceting

    Re: Faceting Nice work, MK1, that pink tourmaline is awesome. I did some faceting several years ago and have some of Jeff's books. A little one came along about 9 years ago and things like faceting have moved to the back burner for the past few years. Maybe I will be able to pick them up again soon.
  8. Re: MY NEW KK!!! Welcome to the KK, Tiger, we are nearly neighbors! I live in Chattanooga too, close to Missionary Ridge. You will love your KK, I received mine back in May and have been thrilled with her. In fact, I cooked a Cuban style pork loin roast tonight.
  9. Re: The Dragon has arrived That is a beautiful set up! The more you use it the happier you will be. I have had my KK for about 7 months now and I can honestly say that it gets more use than the oven in the kitchen.
  10. Re: Everyday Misc Cooking Photos w/ details There's not much being posted on the forum today so I'll jump in. I cooked some chicken breasts using of LarryR's roadside chicken recipe: http://www.komodokamado.com/forum/vi...hp?f=23&t=2891 It was very tasty:
  11. Re: Whole Beef Tenderloin Mine fits through the KK probe port fine. The silicon plug that came with my KK has a slit in it so the thick part of the probe doesn't actually have to fit through the plug. You can slide the plug onto the cable after the probe has already been run through the port.
  12. Re: Whole Beef Tenderloin I have an Oregon Scientific AW131 wireless thermometer that the misses gave me for father's day. It's a single probe unit that talks to you. I have been real happy with it. I can roam all over the house and the receiver doesn't lose signal. I would prefer one with dual probes, but this one is easy to use and it has worked well so far. They are about $40 from Amazon. If you guys are like me you know you have the perfect cooker in the KK, but you are still searching for the perfect probe thermometer. Most of them don't perform don't perform all that well and seem to have a short life cycle.
  13. Re: Bronze Behemoth Game On! 2 That corn technique sounds terrific. I will put on my to do list.
  14. Re: What is your KK's name? My little girl named our KK Alice. Alice is blue and reminders her of "Alice in Wonderland."
  15. Re: Gonna buy one Monday!! Let the wait for delivery begin! What color did you choose?
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