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I don't want it just for hot dogs and hamburgers. The thing is - there are times when me (or my wife, mostly) will be cooking hot dogs and hamburgers. If it's a project to fire up the Komodo then the komodo will be a hard sell.

I am considering a komodo grill. I understand how it is better for slow cooking. How is this type of grill for cooking burgers and hot dogs? Is it overkill or a hassle? For example, when we want to quickly fire up some burgers and hot dogs for the kids how would it compare to something like a weber? Also, how does one sear steaks with this grill? Thanks, Fred