Greetings All,
I took delivery of my new Dark Autumn Nebula the first week of April and absolutely love it. Everything arrived as advertised. I had no problems getting her (the wife has named her Gennie) out of the crate and into her natural habitat using the techniques I read about on this forum. We seared a nice 2" cowboy ribeye the night it arrived and both agreed it was the best steak we've ever enjoyed. I say that being a devout carnivore having frequented such establishments as Lawry's Chicago, Mortons, Ruth's Chris, Gallaghers Manhattan, The Palm Boston and so on. Since that inaugural cook we've enjoyed ribs, pork butts, wings, pizza and burgers all the most flavorful and perfectly cooked specimens we've ever ingested. I've been smoking whole pigs for over a decade over hardwood charcoal and hickory chunks making traditional Eastern North Carolina 'Cue and though the principals are the same the Komodo simply takes all the guessing and monitoring out of low and slow...leaving more time making and drinking Carolina Juleps. Thanks to Dennis and his team for providing such an excellent and thoroughly well thought out product and even better service. I look forward to learning more and sharing what I can on the forum as I go. I'll post some pics when I figure out how to compress them.
Cheers!
