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Smoke

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    33
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About Smoke

  • Rank
    Junior Member
    Member

core_pfieldgroups_99

  • Location
    Frisco, TX
  • Interests
    Architecture, art, cooking, traveling
  • Occupation
    General Contractor
  1. Beautiful mom Dennis; cherish these moments with her! Sent from my iPad using Tapatalk
  2. Re: Charcoal choices? I use Dennis's CoCo almost exclusively; cleaner burning and less residue.
  3. Re: Rack of short ribs... Thanks a bunch; will give it a whirl. Dana
  4. Re: Rack of short ribs... Great looking meal! I've had great success with all my KK cooks, except for ribs. Same questions as Susan: temperature and cook time? Would enjoy hearing your suggestions. Thanks for your help. Dana
  5. Re: On the Fence...Need Advice! Yard art, neighbor envy, a smoker/grill/cooker without equal, and as Cookie said, a conversation starter without end....and, you'll look like a genius to your friends. Order today!
  6. Re: Off the fence and cooking with fire After 100+ cooks in less than a year of ownership, I'm still a VERY HAPPY CAMPER! Thank you Dennis. Dana
  7. Smoke

    Rocket

    Re: Rocket Congratulations and welcome to a great family of grill masters! I love the name your cute daughter named your KK. You'll love the results and be the envy of your friends. Slu, you're a champ! Dana
  8. Re: Merry Christmas & Happy Holidays from myself and KK. Merry Christmas Dennis and the KK crew; best wishes for a safe, healthy, and prosperous new year! Thanks to all my new friends on this forum site....happy new year! Dana
  9. Re: Another KK in Frisco You guessed correctly; dried off the blue dragon when you and Mrs. MCSmoke left. The cover from Johnny Boy keeps 99.9% of the moisture out; believe you'll be extremely happy with your choices. Welcome to the KK family! Dana
  10. Re: Thanksgiving 2011 Outstanding!! I'll be smoking my first KK turkey for Christmas in a few weeks. Have you ever smoked a bird without brining it first? I've smoked a lot of wild turkeys (pre KK purchase) that I hunted and they were some of the best turkeys I've ever eaten; simply cleaned them and smoked them for about 3 hours around 350. Always enjoy your posts. Thanks, Dana
  11. Re: Waxed for the Winter Paswesley: I loved your waxing comments. We have the same beautiful blue KK; I use soap and water after each smoke session to clean the top dome, as well as the barkeeper on the stainless. Works great. For a final application, I use the Meguiar spray wax, as it helps keep the tiles looking great. Happy Thanksgiving! Dana
  12. Re: Flower Mound / Dallas Tx Pallet Share Bruce: I'm in Frisco; would like to participate for 5 boxes if still open. Thanks, Dana
  13. Re: New KK coming to Ottawa, Kansas! Welcome aboard! You'll love your new toy; those bags of charcoal will ignite a strong love affair for the KK. Dana
  14. Re: Side Accessory Plate Grill Hangers Sign me up; I'll take two! This is a fabulous idea. Dana
  15. Re: Komodo availability - Good & Bad News The bad news is...... there is no bad news! Great for Dennis the product is flying out of the containers as soon as they clear customs. Grilling is a year round obsession for us, but particularly during football season, which started today! Dana
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