I am a little late for this but thought better late than never. I have had my KK for about 3 weeks now and have cooked low and slow, seared, and every way in between. Thus far I cannot say enough about the KK, it has lived up to all the well deserved praise. After about 2 cooks I felt comfortable with my ability to control temperature, so much so (and after reading some posts here) I did a pork butt smoking at 235 and left for about 4 hours and when I returned....235, actually the temperature really never varied the entire cook. For those out there that may be patrolling the board trying to decide to take the leap or not, I say dont look back, the entire process from ordering from Dennis to now has been a delight. The point was really driven home the other night I was at a hardware store and wandered through the grilling section and found the brand of ceramic I used to cook on. I spent a few minutes looking at the hinge,gasket, and firebox on my old grill and came away thinking comparing it to my new KK is like a Model T to an F-1 car, no comparison, they both will get you where you want but the experiance will be totally different. Anyway, pleasure to meet all of you.
Chris
