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tried the berzomatic and it works good, but I prefer this: http://www.harborfreight.com/propane-torch-with-push-button-igniter-61595.html g

count me as a POSK owner. any recommendations for a new tophat?

I'm ready to get a Rock's Stoker. (yep, I realize I don't "need" it) My question is this, is it really necessary to have the 10cfm fan? The KK is so efficient I'm wondering if the 5cfm fan would suffice. My plan is to use it when I do the long, low temp cooks. I typically throw the meat on the KK in the morning and leave and want the ability to monitor/adjust as needed. anyone else using the 5cfm with the KK23? g

Wow! nice cook. I need to do 1 of those again.

I was in the mood for something different. I toasted fennel, then crushed crushed tellicherry peppercorns (from worldspice.com, fresh!) Flake salt Sprinkled over pork medallions, then wrapped in bacon and put in the fridge to gel for about 8 hours. accompanied by kooked asparagus marinated in olive oil & italian spices for several hours. Yum Pork courtesy of Weber's Real Grilling cookbook, if you don't have it, get it. You'll like it. gary

We love Salmon on the KK. I wish I had the same supply of fresh wild like you do. Not so easy in Ohio...... g

Re: Tower of Steak How can I get invited?

Re: I cooked all weekend! do you deliver?

Re: Warm weather, let's kook! Eggary, Yes the bread was No Knead. I used Krusteaz Italian Herb bread mix (because it's so good) and put it in our bread machine under the dough setting. When ready they recommend baking at 425 degrees. I put it on the KK on a stone at 350 because that is what I will be cooking everything else at. I "bake" it a little longer than the 21-23 minutes they recommend due to the lower temp and it is really good. Best, Gary

I live in central Ohio and kook year round. Regardless of the weather it is always good to have something that was kooked on the KK. However, it is always a better experience when you kook and the weather is nice. Well, today it was 70 degrees and the KK was working magic. n68702 n68703 n68704 n68705 n68706 I'm stuffed. Hopefully your weather and kooking was good today too! Gary

Re: Christmas Pork Nice LarryR. I am going to have to try that.

Re: Now this is just silly Works great, but gotta respect it! http://www.harborfreight.com/propane-to ... 91037.html

Re: Help Needed - New KK YouTube Channel me too