Re: Pork ButtCook/ Sauce Advice
Thanks for the advice. I appreciate the comments, pics, and help. I have some fresh thyme in the garden and will make both sauces - raspberry chopotle and the ultimate bbq sauce. Should I mix the pork in the sauce and freeze for the weekend? ( Sept 28) or add the sauce to the pork when served? or add the sauce to the onions when sauteed? or keep the sauce as an add on for each person? I would like to offer both options and perhaps one with no sauce??