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5698k

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5698k last won the day on May 19 2016

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About 5698k

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core_pfieldgroups_99

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  1. I'm very aggressive when I trim briskets, they've always turned out great. Trimming between the muscles allows for more bark, (bark good), and makes it easier to do burnt ends. Cook temps don't really affect the finished product, the only real difference is cook time. I've cooked from 225°-300°, it really depends on how long I want the cook to take. Yours is looking great, I think you're gonna be pleased. Sent from my iPad using Tapatalk
  2. I guess I need me some ghee then. Sent from my iPad using Tapatalk
  3. Ok, I'm not up to speed. What is ghee? Sent from my iPad using Tapatalk
  4. You're set! Sent from my iPhone using Tapatalk
  5. Call me a traditionalist, but I don't mix duck and seafood in my gumbo. I like my duck gumbo roux very dark, almost black, my seafood gumbos with a lighter roux. The good thing about gumbo tho, you can make it however you please!! Sent from my iPhone using Tapatalk
  6. Nothing 700°F won't cure. Sent from my iPad using Tapatalk
  7. The new ash deflector is definitely a plus, the dual airflow dial is up to you, I don't really get the benefit. I've gotten to just using foil as a deflector. Sent from my iPad using Tapatalk
  8. I believe everything you mentioned except for the tiles ship from California. I feel sure new gaskets will solve any lid play problem you have, you'll likely have to loosen the lid a bit when they're replaced. Sent from my iPad using Tapatalk
  9. Yeah, I suggest you don't start drilling holes in anything before consulting Dennis. Sent from my iPad using Tapatalk
  10. The lower part of the latch is adjustable, have you looked at that? The gasket is easily replaceable, and the has subsequently been an additional gasket added to newer models, easily added to yours. This addition will also aid in your lid issue. Sent from my iPad using Tapatalk
  11. Mutt? Sent from my iPad using Tapatalk
  12. Mjolnir, the name of Thor's hammer. Sent from my iPad using Tapatalk
  13. Do you have the rear door? Sent from my iPad using Tapatalk
  14. HA!!![emoji106][emoji106] Sent from my iPhone using Tapatalk
  15. How about a hot dog?? [emoji23][emoji23][emoji23] Congrats! Sent from my iPad using Tapatalk