Content: Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble
Background: Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble
Pattern: Blank Waves Notes Sharp Wood Rockface Leather Honey Vertical Triangles
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5698k

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5698k last won the day on May 19 2016

5698k had the most liked content!

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About 5698k

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core_pfieldgroups_99

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    New Orleans

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  1. Yep, that'll work. Sent from my iPhone using Tapatalk
  2. What happened to the green one? Sent from my iPad using Tapatalk
  3. Nice set up!! Sent from my iPad using Tapatalk
  4. I've said it many times. As much as I love all kk's, I still say the 23 has the best lines. Congrats on your grills. Sent from my iPhone using Tapatalk
  5. I'm not sure, but I don't think anyone has bought one of each yet. I have two, as do others, there is a member, Frans I believe, that has three or four. Why not go for it??[emoji106][emoji106] Sent from my iPhone using Tapatalk
  6. If you're using the basket splitter, you essentially double the airflow, which explains why the 32 heats faster. Put the splitter in the 23, now you're comparing apples again. Sent from my iPhone using Tapatalk
  7. I recommend bronze, it cooks better. [emoji41][emoji41] Sent from my iPad using Tapatalk
  8. I used the smallest lift gate truck available, just sayin.... Sent from my iPhone using Tapatalk
  9. If you're remotely considering a 32", get it, then get the 19" for smaller cooks if you like. I have a 23", and a 19", and I must say, while the 19" is a wonderful grill, it cannot compare to the versatility of the 23". The larger grills weren't available when I bought my 23", and I've built my outdoor kitchen around it, so bigger at this point for me isn't really an option. My point is that if bigger is a consideration, I say go with that. Sent from my iPhone using Tapatalk
  10. There was a gas charcoal grill at one time, it was more of an experiment, I think there's a few production models, but for some reason they didn't work out. Sent from my iPad using Tapatalk
  11. Excellent article. He clearly has spent some time with this grill, and anyone who reads the article will understand that. Sent from my iPhone using Tapatalk
  12. I ask because Dennis said to contact him for info. Sent from my iPhone using Tapatalk
  13. Is it ok to post this at the guru site? Sent from my iPhone using Tapatalk
  14. You can simply put chunks into you coals before adding food, but what often happens is that the fire burns in a different direction than the wood. You'll find when cooking on a kk that very little coal is used, which means there really isn't much fire at all, so your food gets less smoke flavor than a stick burner will give you. The cast iron pot is what I have gone to. A two quart cast iron Dutch oven with three 1/16" holes drilled in the bottom, put your chunks in the pot, the pot directly into the fire. This gives a good, clean smoke profile. Sent from my iPad using Tapatalk
  15. Big dog!! Woof![emoji12][emoji12] Sent from my iPad using Tapatalk