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Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble
Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble

5698k

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5698k last won the day on September 13

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About 5698k

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    Senior Member

core_pfieldgroups_99

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    New Orleans

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  1. A KK Loaded Pizza

    [emoji14][emoji14][emoji106][emoji106] Sent from my iPad using Tapatalk
  2. 2 brisket question

    Why not use multi levels? Edit: I guess that’s what you’re asking. Ok, I’m a bonehead. The main and lower grates are probably the best way to go, unless one of them is smaller and would fit on the reversible grill above the main. What size briskets are you cooking? Sent from my iPad using Tapatalk
  3. Riiiiiiiibs.....:

    Ribs look excellent. The KK’s make it easy. I use a rib rack all the time, ribs are always cooked evenly. I do suggest putting some foil on the deflector to help keep it clean, not necessary though, I just prefer it. Sent from my iPad using Tapatalk
  4. KK Rocks!

    [emoji38][emoji38] Sent from my iPad using Tapatalk
  5. KK Rocks!

    Mac, you bring it on yourself. If you weren’t so talented, we wouldn’t all be in awe! Sent from my iPhone using Tapatalk
  6. Bad Start But Tasty Ending to the Day.

    Mac, my guess is that if you cooked some of those bugs they’d be great! Sent from my iPad using Tapatalk
  7. 32 Big Bad coming,..newbie questions....BGE owner

    Now you’re talkin!! Sent from my iPad using Tapatalk
  8. The KK's new house

    Definitely a unique solution! Sent from my iPad using Tapatalk
  9. new owner

    That’s cosmetic, and doesn’t have anything to do with structure, or function of the grill. The inner functional coating of the grill is a grey color, the white you see is a cosmetic cover of the grey. I would still talk to Dennis, but I believe it’s not a problem. Sent from my iPhone using Tapatalk
  10. New 32 arrives

    I suppose it could have simply been moisture. Haven’t seen that before, but, I by no means have seen them all![emoji41] When you do the venting, the chemical smell will be obvious, no question. Sent from my iPad using Tapatalk
  11. New 32 arrives

    Was there a chemical smell along with the moisture? Sent from my iPad using Tapatalk
  12. New 32 arrives

    The stainless piece is something unique to the 32, mine is a 23, and I don’t have anything like that. It sounds like you nailed 250°, so stick with that. You can pretty much go as high as 400° ish without adjusting the bottom differently. The top is the only adjustment you really need as far as maintaining any temp. Opening the bottom mostly gets you to higher temps more quickly. I suggest you start with a full load of coal, set your bottom vent where you had it, and experiment. This requires some time, and some beverage of your choice, and something forgiving to cook, if you care to. Sent from my iPad using Tapatalk
  13. New 32 arrives

    You’ll find that the kk is so well sealed you can do just what you did. The top vent is all you need for relatively minor adjustments, the bottom doesn’t matter as much. Sent from my iPad using Tapatalk
  14. A Very Small Brisket

    I tell other people that method and they think I have three heads. I had one guy try to tell me that you HAD to cook at 225°. Oh well, their problem. Sent from my iPad using Tapatalk
  15. New 32 arrives

    Save the pics of your clean grill! Sent from my iPhone using Tapatalk
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