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Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble
Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble

5698k

Owners
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    1,741
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    20

5698k last won the day on November 27 2017

5698k had the most liked content!

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About 5698k

  • Rank
    Senior Member

core_pfieldgroups_99

  • Location
    New Orleans

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  1. KK Cooks Japanese

    Beautiful meal! You’re using the KK like an old pro. Only problem I see is that the inside of your grill is entirely too clean. Sent from my iPad using Tapatalk
  2. Low temp ?

    The polder port is the small port on the upper right side of the body...it has the small rubber plug with the hole in it. It where you run the probe cables for a controller, electronic monitor. Sent from my iPad using Tapatalk
  3. Brisket epiphany

    There’s a reason so many say brisket is king. Check out Aaron Franklin on you tube, many consider him to be the brisket king. Congrats, looking great! Sent from my iPad using Tapatalk
  4. Christmas Shopping in FL

    Sent Sent from my iPad using Tapatalk
  5. Christmas Shopping in FL

    Sent Sent from my iPad using Tapatalk
  6. Christmas Shopping in FL

    In the us, I can do boudin and sausage....bugs, nah. Sent from my iPad using Tapatalk
  7. Christmas Shopping in FL

    I’m game, seasonings, sauces, and so on, any requests? Sent from my iPad using Tapatalk
  8. Christmas Shopping in FL

    Hey! I wanna play! Sent from my iPad using Tapatalk
  9. Would like to be a new owner

    My guess is over 95% or owners buy sight unseen. While they are the finest grill available, there’s simply not enough of them worldwide to easily see one before purchase. I’ve never heard of a dis satisfied customer, or anyone who actually regretted the purchase in any way. For me, I in no way anticipated how beautiful and well built this grill is. You simply can’t believe it until you see it. Sent from my iPad using Tapatalk
  10. Syzygies Smoking Pot

    Putting some char in the pot should do it! Excellent idea! Sent from my iPad using Tapatalk
  11. Syzygies Smoking Pot

    I don’t cook under 225°, so I really can’t say. Sent from my iPad using Tapatalk
  12. Syzygies Smoking Pot

    I don’t pre heat, I’m not sure it’s an issue. Can you find chunks the same wood as your chips? Mixing the two might do it. Sent from my iPad using Tapatalk
  13. Syzygies Smoking Pot

    For fast cooks, such as steaks, I don’t use a drip pan. I like to cook steaks really hot, 650°-700°, plus I like the char from the fire kissing the beef, so a drip pan is out of the question. For low/slo’s I always use something. I would have expected all black/charred, this is what I get every time. The remains look more like lump charcoal when done. I wonder if the chips blocked airflow, preventing the effect. Sent from my iPad using Tapatalk
  14. Syzygies Smoking Pot

    My first reaction is that I’ve never used chips, only chunks, I wonder if there’s a significant difference. Do you have a pic of the remains of the chips? Those holes look bigger than mine, 1/16”. Seems like I read that makes a difference too. Yes on the drip pan, I always use something to catch drippings. Sent from my iPad using Tapatalk
  15. Does this help at all? Sent from my iPad using Tapatalk
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