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Showing results for tags 'Cole Slaw'.
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Howdy KKers! Below is a recipe for a vinegar based cole slaw from a very famous seafood restaurant, Herman's Seafood, here in OKC. The restaurant closed some years ago, but the recipe survives. I serve this about about half the cooks I do and it's a must have for pulled pork sammies! Enjoy! Herman’s Cole Slaw Ingredients: 1 head cabbage, thinly sliced 2 onions, thinly sliced 1/2 cup plus 2 tablespoons sugar 1 cup cider vinegar 1 teaspoon dry mustard 2 teaspoons salt 1 teaspoon celery seed 1 clove garlic, minced 1/2 - 3/4 cup vegetable oil 2 bottles of sliced pimentos Directions: Shred cabbage & onions. Cover with the 1/2 cup sugar. Set aside for about one hour. Boil vinegar, 2 Tbsp sugar, mustard, salt, and celery seed; pour over cabbage while hot. Add grated diced pimientos. Add garlic & salad oil. Let set 24 hours; serve cold. It is quite tart, so add sugar "to taste". Will keep in refrigerator for weeks.
