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  1. I have yet to get a rotisserie cradle and want to before good weather come for outdoor cooking so i will be ready. Which ones do i get i plan for chicken but i would like the option for larger meats like turkey or roasts. Will the 8" hold a chicken well enough? I am planning my meat chicken chick order so will have home grown birds and not city chickens to spin. What do you all say is the way to go? Also would you use the double bottom drip pan while cooking with the rotisserie. When we got our grill the drip pan was a shiny round catch pan. What do you say?
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