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Found 1 result

  1. churchi
    Hi All, Ok so tomorrow i will be attempting my first rack of pork ribs on my KK. I have read many different ways to do these and i was wondering what is everyone's favourite way to do them on the KK? - Do you cook them naked? (no wrap) - Do you wrap them at a certain time? In either foil or butchers paper? - Should i spritz? or is it not required? - Temp to cook them at? - To use the cold smoker or not? - Any other suggestions? I was thinking of doing them naked for the whole cook. Putting a rub on them and cooking them for enough time to pass the bend and tooth pick test. So thinking of cooking around the 270F mark to they dont take all day. Just wondering what success everyone has had and if you can point me in the right direction for the first cook of pork ribs tomorrow. Cheers.
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